3 tricks stolen from chefs to cook the perfect broth
What’s better than replenishing yourself with a nice hot meat broth in winter? Let’s find out how to prepare it to perfection thanks to some tricks stolen from professional chefs.
The beef broth it is a light dish and excellent to cook if you want to recover from the binge of the holidays just passed. Many hate it because they think it doesn’t taste great. Well, if you are among them and you follow the advice we will give you, you will change your mind immediately. In this guide we reveal the 3 tricks stolen from chefs to cook the perfect broth.
Do not salt it for any reason
We are used to putting too much salt in all the dishes we prepare. Sometimes, however, it is harmful, as in the case of broth. Salt it does not allow the ingredients to fully release their flavour. The result? A tasteless broth.
Salt, don’t use it to season the broth – depositidiborsa.it
You never have to salt the broth. Neither before cooking, nor during, nor after. You’ll find it’s the next best thing when you taste it and realize the difference.
Never boil water
No broth should be made with hot water or boiled. Immerse all the ingredients in cold water and slowly heat it over a rigorously low flame. The cooking temperature must always be between 80° and 85° maximum degrees and not exceed them. Also remember to cook the broth in a cast iron or terracotta pot. This way it will do it more evenly.
3 tricks stolen from chefs to cook the perfect broth: always remember to put the lid on
Do not take the lid off the pot for a long time when preparing the broth. In this way in fact, you would risk making the water evaporate and affecting its taste. You can only lift the lid from time to time and only to check the cooking status. Even better if you can avoid even doing this.
Never remove the lid from the stock pot
If you want to prepare a perfect broth, you should in fact equip yourself with a pot with a transparent lid. The latter will allow you to understand at what stage the cooking is without necessarily having to remove it. This way, as little water as possible will evaporate.
After following these tips you will realize that beef broth is by no means the bland dish. Probably, you were just wrong to prepare it. It’s hard not to love this light and tasty dish, suitable for all occasions. If you have some left over, consider reusing it in the kitchen. Throwing it away would really be a waste!
