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Air fryer sales have increased 76 percent in the past two years.
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Air fryers are characterized by cooking food in a healthier way by avoiding the use of unnecessary fat.
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The origin of air fryers dates back to 1940, through the research and work of William L. Maxson.
Nowadays, the air fryers, as it is known that they offer many benefits to the consumer; however, few know the real reason for how they were invented or how they came to be. marketwithout having the idea that this started as a necessity and later became a really successful business today.
The air fryers They have become a desire for many people, since this device is characterized by providing options that greatly favor the user. consumer since you can save time and prepare complete meals in a few minutes and the most important thing is that you do it in a way healthy because with this device there is no need to use a single drop of oil for your preparationsince as its name says, it is responsible for frying with only air, with this, the food will have fewer calories, which has many health benefits of anyone and even for those who exercise and take care not to eat food greasy or highly processed.
With the arrival of this fryerthe use of the oil since, according to the conclusion of many, the main objective of this substance is to prevent certain foods remain stuck in the pan, so its frequent use harms the Health of those who consume it habitually, since there is a risk of suffering coronary diseases.
Air fryers: Its origin went from being a necessity to a successful business
Contrary to what many believe, the air fryers They did not initially arise as a business, but it was really a necessity.
The origin of its history dates back to 1940 and this new device was invented by a man known as William L. Maxson who was also one of the pioneers in having the idea of preserving food by freezing it and for cook it the famous was invented whirlwind oven, This one stood out for using a 120-volt DC motor powered by gas, kerosene, or electricity to heat food, noting that previously, not all refrigerators had freezers.
In the year 1944 the people of the Naval Air Transport Service used to eat and survive with cold food during their missions, so William Maxsonknowing the situation, wanted to implement a solution to the military who had to experience long hours of flying.
The oven whirlwind It was used in all kinds of places, both on airplanes and in homes, since it was easy to to cook foods frozen in half the time that a kiln typicalThis was due to the fan at the back of the oven forcing hot air around the food. This was the main beginning of the path for the technology could develop and evolve with the artifacts we know today.
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This was a truly innovative product for the market, however the company virtually disappeared after the death of its founder, so other companies took it upon themselves to introduce new items based on Maxson’s idea. Proof of this is the Nordskog Company, which in 1967 was in charge of innovating the oven motor and made it more efficient, as well as the Malleable Iron Range Company, which was in charge of working on the development of the first convection oven for the domestic use.
It was not until 2008 that the original idea of William Maxson had an important growth because in that year the Philips Air Fryer.
The air fryer was initially presented at the IFA (products fair electronic in Berlin) in 2010, and soon after it began to attract the attention of the media and certain Western European consumers, it was in 2015 that the air fryer they became the most requested brand Worldwide. It should be noted that all the success is due to the fact that Phillips went further and included a recipe booklet, in addition to creating a website for customers of this device, as a campaign was thought to promote a healthier diet. healthyEventually, other companies began to introduce their own versions of air fryers.
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