Before frying, put 1 spoonful of salt in the pan – depositidiborsa.it
A simple spoonful of salt is enough to solve a problem that many have when frying fish or vegetables.
Frying always guarantees you a delicious result. If you know how to make it, it allows you to give a little more flavor to food and especially fish and vegetables. Surely you have had the opportunity to eat a delicious fried eggplant parmesan. Or try eating fried calamari. You will have often eaten them at a restaurant or cooked them yourself.
In the latter case you will have noticed that when you fry your kitchen becomes a mess. Oil splashes everywhere and wets the hob and tiles. With a simple spoonful of salt can solve this problem And save tons of time you would otherwise have spent cleaning.
Before frying, add 1 tablespoon of salt to the pan to prevent the oil from splashing everywhere
Fill a spoonful of coarse salt and pour it into the pot. Only after that can you put the oil that you will use for frying and heat it. Wait for it to reach the right temperature and proceed to fry the vegetables or fish.
Fried squid, you won’t get dirty anymore when you prepare them – depositidiborsa.it
Why is coarse salt a good remedy to prevent oil from splashing everywhere? The answer is simple: absorbs excess moisture. So, before frying put 1 tablespoon of salt in the pot. It will be of great help to you.
Also use aluminum foil
If you want to make sure that the hob does not get dirty in any way, we advise you to remove the grids of the individual burners. Afterwards cover the hob with aluminum foil. Then put the grills back on and proceed with frying.
An alternative to salt
If you don’t have coarse salt available, you can use a simple one peeled potato. Place it in the frying oil before it gets hot. Just like salt, the potato will absorb any excess moisture.
It smells like fried food, avoid it with a simple potato – depositidiborsa.it
Once the oil reaches the right temperature you will have to remove it with a slotted spoon, being careful not to burn yourself. Once this is done, you just have to proceed with the frying.
How not to make the house smell when you fry
In addition to putting salt or a potato in the pan you’ll want to put a small saucepan of water next to the pot you are frying in. Then light the fire and pour a glass of vinegar into it. Thus, in addition to preventing the house from getting dirty, you’ll prevent it from ending up smelling like fried. If you don’t like the smell of vinegar, you can use an alternative. Pour of lemon juice in the frying oil and also throws the fruit inside without removing the peel.
How much oil to use for frying?
Let’s take the opportunity to give a little information. If you want to get a little greasy fried food that doesn’t dirty everything, you should use a lot of oil for frying. The right amount is about 10 times the weight of the food. So, you’d better equip yourself with a scale and do a quick calculation.
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