The long Easter weekend passed and surely you could eat different dishes, but it is time to think about what recipes you can practice this week at home, and above all, that are healthier and easier to make. On this occasion, we are going to give you the recipe for a bread without ovenjust as you read it, and with few ingredients.
This bread without oven, also known as both salty and sweet muffins, since you can make them both ways, it is a very rich and practical option, because it can be enjoyed both as a snack or even as a snack between meals at any time. For a weekend of picada with friends or your family, and you will be very well with this preparation.
For that you are going to separate these ingredients: 250 grams of flour, 75 ml of water, 75 ml of milk, 30 grams of butter, 15 grams of sugar, 5 grams of fresh yeast and half a teaspoon of salt. The first thing you are going to do is mix the milk, water and yeast in a bowl. You are going to stir until the yeast melts well and is incorporated, then put a towel over it and let it rest for about 15 minutes. On the other hand, in another bowl, you are going to place the flour and making a hole in the middle, pour the salt and sugar. Pour the mixture with the yeast and incorporate the ingredients, until the dough is homogeneous. At that time, remove from the bowl and start kneading on the counter.
The next step is going to be the butter, which you are going to add to the mixture. It is important not to go overboard with the flour, the secret is to keep kneading until you have a bun. Then, you are going to place that bun in a bowl, place a plastic wrap around it and let it rest in a warm place until it doubles in volume. Next, stretch the dough with a rolling pin and then with a round mold, cut the buns. You are going to place them in a dish with a little flour at the base and on top you are going to put a little polenta, cover them with a dish towel and let them rise again. In a hot frying pan, place the buns without any oil and in about 7 to 8 minutes you will have them ready. Now, all that remains is for you to enjoy them, either alone or with a bit of cheese, ham or homemade mayonnaise.
