Spain can boast of being a reference in gastronomy around the world, and it is thanks to its chefs, who innovate and experiment with a world that has been booming in recent years. She does it with the help of authentic artists in the kitchen, such as Dabiz Muozwhat has just been proclaimed, for the third consecutive time, as the best chef in the world by receiving The Best Chef Award.
After passing through cities such as Madrid, Barcelona, Amsterdam and Milan, the awards gala was held in Mérida, Yucatán (Mexico), although the result has had a lot of Spanish flavor thanks to the prize from Madrid. I am extremely happy, I never expected to win three times. Thanks to all the chefs who have made the history of world gastronomy. Thanks to cooking legends like Arzak, Adri and Subijana, because thanks to them there is a chef like me who has grown up in one of the most incredible gastronomic countries in the world, he began by saying in his speech after collecting his award.
A speech in which Muoz has not forgotten his wife and daughter, two of the most important people in his life: Thanks to the two most wonderful things in my life: Cristina, my wife and Laia, my daughter who was born ago. four months.
In addition, he could not help but remember his team from the XO world, also giving the names of chefs who have influenced his career, such as Abraham García Cano, from Viridiana, and Andoni Luis Aduriz, from Mugaritz.
Cristina Pedroche’s congratulations
As soon as he received the award for best chef in the world, Cristina Pedroche She wanted to take the opportunity to immortalize the moment with a video that she shared on her social networks, adding a message full of affection to her husband: I love him… Dabiz Muoz chosen the best chef in the world for the third consecutive year. Making history. Dabiz, how lucky Laia and I are..
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The Spanish among the 10 best
Dabiz Muoz has been crowned the new winner, but another Spaniard is also on the podium, the Catalan Albert Adri. Closing the podium we find the Slovenian Ana Ro. Now, in addition to Dabiz and Albert, there are more Spaniards who have been on the list of the best chefs, such as Andoni Luis Aduriz, of Mugaritz (rank 5); Oriol Castro, Eduard Xatruch and Mateu Casaasfrom Enjoy (rank 7); y John Rocafrom El Celler de Can Roca (rank 8).
Among the hundred best there is also a lot of Spanish representation, with Angel Lenby Aponiente (13th place); Javier and Sergio Torresby Hermanos Torres (20th place); Eneko Atxafrom Azurmendi (26th place); Quique Dacostaby Quique Dacosta Restaurant (30th place); Diego Guerrerofrom DSTAgE (42nd place); Paco Ronceroby Paco Roncero Restaurant (60th place); Bittor Arginzonizfrom Etxebarri (51st place); Paco Moralesthe Norwegian (82nd place); Fina Puigdeval and Martina Puigvertfrom Les Cols (ranked 91).
