May 17th is considered World Hypertension Day, a date dedicated to disseminating information about high blood pressure, a health problem that has been growing in recent years.

According to nutrologist Thomáz Baêsso, eating habits have a very strong relationship with the development of hypertension, especially if the standard diet is rich in sugary, processed foods and foods with trans fats.

The main nutrients that can help with prevention, according to the doctor, are those with sources of omega 3, such as walnuts, sardines and tuna. In addition, the correct intake of vegetables, fiber and seeds rich in magnesium and antioxidants is also recommended.

The nutrologist points out that the DASH diet (Dietary Approaches to Stop Hypertension) is ideal both for the prevention of arterial hypertension and for the control of the condition in people diagnosed with it. “The diet recommends increasing the consumption of foods that are sources of magnesium, potassium, fiber and oilseeds, as well as reducing refined carbohydrates and sodium”, says Baêsso.

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Here are the principles of the DASH diet:

You must avoid:

  • Ultra-processed products, such as cookies and snacks;
  • Refined flour, in cakes, pies and the like;
  • Sugary drinks, such as soft drinks, boxed juices and soft drinks;
  • Flavor enhancers, such as sachets and cubes used as seasoning in Brazil;
  • Smoked and sausages, such as sausages, bologna and the like.

Choose to include:

  • Oilseeds, such as Brazil nuts, walnuts, almonds;
  • Sources of good fats, such as linseed, chia and fish;
  • Fruits and other sources of fiber like oatmeal.

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