Spring rolls are a delicacy of Chinese cuisine
On weekends we are used to going out to eat, spending money. We could actually save a lot by eating at home and preparing some tasty recipes. Not only could we make sandwiches like at McDonald’s, but we can also reproduce some recipes that we find at the Chinese/Japanese restaurant. Let’s start with a very simple first course that everyone loves.
Cantonese rice ingredients
It is one of the most consumed dishes in the Japanese restaurant. The preparation is easy and we need the following ingredients:
- 300 g of basmati rice;
- 150 g of ham;
- 200 g of peas;
- 2 eggs;
- to taste salt, seed and sesame oil.
Looking for the secret to saving the weekend? You could make these Chinese dishes
First let’s go to cook the rice. Then we fill a saucepan with water, salt it and once it reaches a boil, add the rice. If desired, we can also wash it before putting it in the pot, in order to eliminate excess starch. In a pan add a drizzle of oil and add the diced ham, peas and eggs. Basically the eggs will have to be scrambled. Once the rice is cooked, add a drizzle of sesame oil and let it rest. Then add the sauce, stir and the dish will be ready.
Spring rolls
Another must have of Japanese cuisine are undoubtedly the spring rolls. They are simple wonton dough wrappers with vegetables inside. There are also other types, for example some also put meat inside. The ingredients are:
- 12 sheets of wonton dough;
- 2 carrots;
- 1 stalk of celery;
- 1 spring onion;
- 3 sheets of cabbage;
- 100 g of bean sprouts;
- to taste salt and seed oil.
Method
We prepare the vegetables. We wash them and remove their peel. To this point we cut them into strips and we cook them. In a pan we put a little oil and let them wither. If desired, we can also cook them in soy sauce, depending on your taste. Leave them on the fire for about 10 minutes. We go up at will. Let’s take at this point i sheets of wonton dough and put the filling inside. At this point we just have to close our rolls. The technique is very simple, just roll the dough on itself. To keep them from opening we could go and brush with a little water on the end so that the pasta sticks well. Now we just have to fry. We fill a pan with the seed oil and cook. As soon as they are golden we can let them cool and taste them. Yes you can accompany with a delicious sweet and sour or soy sauce. By the way these recipes aren’t even that many calories. We can give it to ourselves even if you are on a diet and don’t want to eat dishes that are too caloric. Also, if you are looking for the secret to saving your weekend this is a great choice.
