A couple of days ago Mariano Iúdica and his wife, Romina Propato, announced on social networks the great step they took as a family. Both fulfilled their dream of opening a restaurant on the beach; more precisely, in Pinamar.
It was Mariano Iúdica the one in charge of telling the good news to his followers. With an image with Romina, the América TV host wrote: “It happened! A dream! We have a beach restaurant, with very tasty food, with tremendous products and spicy service with a passionate dedication to the service.”
almost automatically Mariano Iúdica and his wife received messages of support from both the general public and their colleagues in the media. But the road was not easy and, like any entrepreneur, the leader of “Controversy in the Bar” had some doubts about the decision they made.
In dialogue with Teleshow, Marian be sincere: “She wanted to do it, but it was a very hard year, she looked very tired. ‘You’re not going to make it, mommy’, I told her, but she answered that yes, that she was going to make it. So we gave it a go” and she added: “My brother-in-law, Marcelo, has a construction company and Romina is an interior designer. In 12 days they assembled everything!”.
“I traveled to Qatar to support the National Team in the World Cup final on December 18 and, at that time, only the chairs were painted white. When I came back I was moved, because I couldn’t believe what they had done,” he acknowledged. ludic.
Gran Bamboo Beach, the dream of Mariano and Romina
The restaurant is open all day and offers a menu with 4 meals, as well as some additions such as smoothies, ice cream, among others. The owners’ goal is to provide differentiated service, as well as quality and variety in their preparations.
On the other hand, they offer theme nights, special events and dinner shows, with the gastronomic accompaniment appropriate to the context. The star dishes are those of the sea, while there are vegetarian options and without TACC. They also have burritos, tacos and wraps.
Marian He also has his little place to cook and was in charge of the menu for December 31.
We added a prawn risotto and liked it. A paella liked. And that’s how it was put together,” said the television figure about the party that lasted until 5 in the morning.
“I wasn’t even expecting all this, I thought I was going to lose, that I wasn’t going to find suppliers, I went in through the window and it broke. It’s like a summer season: the family is there and we’re all happy,” he said. Marianwho enjoys the great present with the success of Gran Bamboo Beach.
