Easy Homemade Queso Fresco – Super creamy and just like store bought with only 2 ingredients

He fresh cheese Unlike any other, it is a type of soft edible that retains a large part of the whey and does not undergo a maturing or refining process. For this reason, it is not very preservable and its transport over long distances is very difficult. Although there are many ways to prepare it, it is common to add salt, garlic, onion, even sugar, among other spices, to somewhat mitigate its bitter taste.

It is called fresh cheese the kind of soft cheese that takes less than 24 hours to set, from which only a small amount of whey is removed, which is why it is very moist. There is a wide variety of this type of dairy, whose main ingredient is milk, such as cottage cheese, bocconcini, mascarpone, cottage cheese, mozzarella, ricotta, and feta.

In recent times, it has become fashionable to prepare some basic foods at home and that are widely used in the gastronomic kitchens of various countries. Among those salty recipes, there is the fresh cheese home. Contrary to what is believed, it is very easy to do and only requires two products to achieve it..

Ingredients

• 2 liters of whole milk (skimmed or vegetable is not used).
• Juice of 1 large lemon.
• Optional: salt and/or seasonings such as oregano, thyme or the one you like best.

Elaboration

1. Place the two liters of milk in a pot and stir every once in a while.
2. Before it starts to boil, add the juice of half a lemon and stir.
3. When the milk is curdled, add the rest of the juice and mix until a curd forms.
4. In this step, the rennet must be separated from the whey with the help of a cloth or a cloth bag. The whey can be reused for other recipes, so it is recommended to save it.
5. Once both products have been separated, drain the rennet very well to remove any excess liquid.
6. Place the mixture in a container and season it (optional).
7. Stir so that the cheese begins to form. To achieve some firmness, you have to help yourself with a spatula or spoon and crush it.
8. Cover the bowl with film and take the preparation to the fridge to cool, at least for two hours.
9. After that time, unmold the cheese and it is ready to enjoy.

Benefits

Cheese in its different varieties, coolSoft, hard, smooth and even spicy, it has various health benefits. In fact, it is an important product in a complete and balanced diet, since it contains among its main components proteins, vitamins, mineral salts and easily digestible fat.

In addition, it has the necessary amino acids for our body to function properly. This food is one of the largest sources of calcium, essential for bones and teeth. Folic acid, conjugated linoleic acid, vitamin B, among others, are also found in this dairy.