Soup with sprigs of squid-proiezionidiborsa.it
An economical but tasty alternative to a hot dish that can be prepared in advance. This soup is a real lifesaver for those who are not too familiar with cooking but want to make a good impression.
THE tufts of squid they are the ideal compromise for those who love to eat fish but don’t want to spend a fortune. These little molluscs are indeed a really cheap alternative to the most famous fish. The squid tufts are excellent to compose a quick fry fish, for example. Just flour them well with semolina flour re-milled and then pass them through a sieve to remove the excess flour. At this point fry in very hot oil until they are golden. The mix of semolina and the structure of the tufts will give a light and irresistible frying. But among the many preparations, one of the most popular is the soup with tufts of squid with tomato sauce. Let’s see how to do it.
Ingredients and preparation
For the recipe, the ingredients are:
- celery;
- carrot;
- onion;
- tufts of squid (150 g per person);
- parsley;
- garlic;
- Red wine;
- chili pepper;
- capers;
- olives;
- tomato puree.
For the recipe you will need tufts of squid-proiezionidiborsa.it
Just like the octopus, which can be cooked in many ways, so are the tufts of squid they are excellent stewed. Let’s start from celery, carrot and onion cut which we will put at stew in a pan with oil and a clove of garlic. When well browned, we will add the squid tufts along with a few capers and black olives. We let the tufts toast well for later deglaze with red wine. When the tufts begin to toast and the alcohol in the wine has evaporated we will be able to add tomato puree until covered.
Squid sprigs soup with tomato mouth-watering good
When needed, we can add water by rinsing the tomato puree bottles.
Now all that remains is to leave cook over very low heat for about an hour, checking the cooking status from time to time. As mentioned, we can add some water if the mixture is too dry. When everything is ready, serve it piping hot, accompanied by some delicacies toasted bread and chopped parsley. This soup is extremely simple but the flavor brought to the table will be worthy of the most discerning palates. We can finish the dish with a drizzle of raw oil and a rub of garlic on the bread.
Let’s chop the parsley-proiezionidiborsa.it
Many recipes for a single ingredient
This small mollusc also acts as a reinforcing element in risotto or pasta, making the dish richer at a low cost. Also excellent as an appetizer, perhaps together with a simple dish of mussels and potatoes.
