Find out the fastest and most correct way to peel garlic-proiezionidiborsa.it
It is a very common ingredient in the kitchen, but how to peel garlic quickly and in the right way? We will see some tricks, but also the fastest way to act. Here are all the details, you will be surprised.
L’garlic it is a bulb that originates in Asia. To date it is the element that is found most often in the kitchen. In fact it is used for flavor the foodbut has also been known since ancient times as natural medicine. It has incredibly positive properties for our health.
Many people avoid it because it has a very strong, pungent smell that is hard to get rid of. If eaten in excess it can give bad breath and smelly sweat. For some recipes, however, it is essential. However, how to peel garlic quickly and effortlessly?
Find out the fastest and most correct way to peel garlic below with a really easy and convenient process. It may seem like an easy task to get rid of the cuticle, but it’s not like that for everyone. Some find it difficult to do this.
When using garlic in the kitchen you have to do two things: remove the skin and mince it. This is the case in most recipes, although sometimes a whole peeled clove is enough to add to the pan. However, there are some substances that are released only by making it into powder.
Discover the fastest and most correct way to peel garlic: this is the secret
We have already mentioned the great defect of this bulb, a characteristic that also distinguishes the onion: the smell. This sticks to your hands and is very hard to get off. For this you need to know how peel garlic without getting your hands dirty.
There are several ways to act, but what to do when the garlic is particularly dry? A very fast and practical way to act is this:
- get garlic, a flat blade knife and a cutting board;
- put the clove on the chopping board;
- place the flat side of the knife blade on the clove and serve a little dry hit.
A very quick and practical way to peel garlic is with a flat blade knife-proiezionidiborsa.it
It is a really fast, practical and convenient method. Many consider it the fastest and most correct, even if everyone has their own personal trick.
Some useful tricks
If what we have available for our recipe is particularly soft, we could still use the knife, but in a different way. You can insert the tip into the clove and then remove ityou will see that the cuticle will come off instantly.
Another method is that of the jar. Just break the cloves and insert them, still with the peel, in a glass jar. It will be needed later shake well after closing it and the result will be truly amazing. The cloves will come out without skins.
Another method is that of the glass jar-proiezionidiborsa.it
The surprising benefits
Several experiments and studies have proved that the ancients were right. It is an extremely useful and healthy plant. In particular, it manages to be a natural antibiotica antibacterial excellent and valuable for blood circulation.
In fact, it contains antioxidants and substances that can soften blood vessels and facilitate the passage of blood within them. This aspect acts directly on the pressure, keeping it normal.
Finally, one of its much appreciated features is that it can be found available all year round so there will never be problems of availability of this extraordinary natural product.
