One of the most established trends today and that will surely continue to be strong, is healthy food. More and more people are looking to improve their habits and that includes replacing some foods so as not to harm the body. One of the foods that you surely consume a lot is oatmeal, since with this ingredient you can solve everything from salty to sweet recipes. This time we are going to reveal a recipe to make flourless cookieslow in fat and sugar.
To make this recipe, which you can easily make a snack or snack, you will need: 30 grams of grated coconut, 50 grams of oat bran, 50 grams of sugar or sweetener in a packet, 1 egg, 2 tablespoons of flaked oats or instant, 3 drops of vanilla essence, 1 pinch of salt, half a teaspoon of baking powder and zest of half a lemon. One recommendation: you can also add a splash of milk to the preparation.
Now take note of this preparation because you are going to love it and you are going to look very good at home with your diners. First of all you are going to mix all the dry ingredients: coconut, oat bran, oats, salt, sugar, baking powder and lemon zest. Then you are going to beat the egg together with the vanilla essence and you are going to unite everything. You’ll see that it looks like a sticky mass, but it’s normal. Take to the fridge for at least half an hour, but it’s optional. The traditional way is to automatically start forming the cookie balls. Then you are going to put them in a baking dish, preferably one that has butter or a drop of oil and flour on top so they don’t stick.
When the cookies are in the oven you are going to see that the edges are golden to just take them out. Finally, you are going to let your new flourless cookies and you can put cheese, peanut butter or some homemade jam on top, or simply enjoy them like this, they are exquisite.
