For Christmas lunch let’s try some typical dishes-proiezionidiborsa.it
If we don’t know what to prepare for Christmas lunch, then let’s get some ideas from other regions. The typical Venetian dishes are very tasty and perfect for the colder months. Furthermore, to raise the level of our appetizers, we can try a delicious cream of the Venetian tradition. Let’s take inspiration from this complete menu for an alternative Christmas.
Christmas brings with it many completely different traditions from region to region. From Christmas markets to cribs scattered throughout Italy, every destination has his characteristics. The differences are seen especially on the table. In fact, each region has its own typical dishes to be enjoyed during the holidays.
If we want to try those from Veneto, then the choice is vast. The Venetian dishes are definitely full-bodied and exploit the local delights. From Treviso radicchio to polenta, we can really indulge ourselves in any course. Here you are a perfect menu in Veneto style to be enjoyed during Christmas lunch.
For Christmas lunch, let’s try some typical Venetian dishes, including this homemade cream
Let’s start with the appetizers and we can’t fail to mention the polenta. This one comes often paired with sausage, but also to an all-Venetian cream. It’s about the creamed cod, that you can buy already made or cook it at home. The process is simple. Let’s take some stockfish already soaked and let’s rinse it under cold water, and then remove the bones.
Among the typical Venetian dishes we cannot fail to mention the polenta-proiezionidiborsa.it
Cut it into pieces and put it inside a tall pot. We put some bay leaves and then we pour the cold water to cover it. Once it starts boiling, let it cook another half hour. We remove the foam as it forms.
After the time, let’s drain it and put it in a bowl. We blend with a whisk. We pour then seed oil, salt, pepper and continue to blend to obtain a cream. Now our cod will be ready to be spread on polenta.
These delicious starters will surprise the whole family
Finished the appetizer, let’s go to the first. Here we have two choices, namely the gnocchi with sauce of duck or the radicchio risotto. When times weren’t favorable and families were poor, gnocchi was prepared with a sauce derived from offal.
Now, however, the dressing is leaner and of high quality. An exceptional dish to combine with a good wine. Often, instead of dumplings, we can also find the bigoli. For Christmas lunch let’s try some typical Venetian dishes, such as the risotto prepared with the typical radicchio from Treviso. This vegetable is a food a Protected Geographical Indication and definitely worth a try.
Treviso radicchio is a food with protected geographical indication-proiezionidiborsa.it
Let’s not forget the pandoro
As a second we can not taste the boiled beef, tasty and with a full flavour, perfect for this season. The boiled meat is served with some intense saucesas the horseradish. This seasoning is based on horseradish and can turn out very spicy and pungent.
Finally, one cannot forget the dessert and there is nothing more typical than Pandoro. Pandoro usually comes served with just some powdered sugar or accompanied by a delicious mascarpone cream. Pandoro is also excellent to eat in the afternoon, along with tea.
