From an Instagram account they shared a video in which they refer to which is the best grill to go to eat delicious at a cheap price
For iProfessional
01/28/2023 – 9:20 a.m.
Asado is one of the foods that identifies Argentina. That is why one of the questions we ask ourselves most frequently is what are the best grills to eat a good barbecue in Buenos Aires.
It is that barbecue is an indisputable emblem in this country: according to a recent survey of the Nutrition Career of the Faculty of Medicine and Health Sciences of the UAI, almost 94% of Argentines believe that asado is the quintessential Argentine food. What’s more, one of the great national inventions is the strip roast.
This relationship between barbecue and Argentines is also reflected in grills: if there is a moment charged with mysticism, it is the one in which one sits at a grill to enjoy a good barbecue.
In this context, an instagramer showed one of the best grills in relation to price and quality in Buenos Aires.
A grill to eat delicious and cheap in Buenos Aires
Since the Instagram account @conociendo.bashared a video in which they show what is “the best grill in relation to price-quality in Buenos Aires.”
“For us, one of the best is the Nico’s bowling alley in Villa Ortúzar (Av. de los Incas 4287)”, says the instagramer.
“At first, meat empanadas. They always come with bread. Provoleta and salad. Steaks with fries. Soda, always,” they continue.
And he concludes: “We suggest going early or after peak hours. There is usually a long wait time.”
As for prices, these are the values that went up on the Instagram account:
- Entrée empanadas, 3 steaks, salad, provoleta, fries and soda: $4,300 (at the end of 2022). 2 people eat very well or 3 people just average, according to the instagramer.
I couldn’t believe the variety and amount of food on this carvery.
“This is a unique and unrepeatable experience that I lived in my life,” he begins by saying I’m Lonza, on your Instagram account @panzallena.ba. “Welcome to Free Grill El Tano. This is how you see it, a good neighborhood barbecue and eating to die because you arrive and they bring the food to the table and they start to bring it to you without you asking. And when I tell you that they start lowering your food without you asking, it’s real, “she warns.
“They bring you everything down: chorizo, black pudding, kidneys, chitterlings, provoleta; this is bondiola with mustard; then they bring you empty, little breast and they bring you tortilla, and you can’t take it anymore,” he adds.
“Bife de chorizo with egg, and you say ‘ready, I’m full’, but you can’t stop and there they bring you roast to the table so you can cut what you want and then continue for the rest of the tables,” says the instagramer .
“The star of the night arrived: the matambre on pizza, very, very tasty. I would have eaten this all night because it’s awesome. And you say enough is enough but the pasta arrives and you get not one, two, three different types of pasta, sorrentino, ravioli. The truth is that the bolognese was incredible and look at the filling of the Sorrentinos “, he recounts.
And although it warns that you want to “downshift”, you can’t. “Then they bring you meat again, mushroom with ham, and more pasta, because on top of that you repeat.”
“You continue until you ask for dessert and they send you a lemon shan. And there you toast and lower a change but you ask for the dessert on the house. The experience of El Tano is crazy. The boys are a mass. They do not stop working. The congratulations,” he concludes.
