An influencer shared on his Instagram account one of the Buenos Aires pizzerias where one of the main meals in Buenos Aires is eaten
For iProfessional
01/08/2023 – 10:55 a.m.
The Pizza, a classic of world gastronomy, is also one of the favorite foods in Argentina. Getting together to eat a pizza and accompany it with beers is almost a ritual any day, but even more so on weekends.
When it comes to sitting down at the table, many choose to prepare their own dough, others ask for it to be delivered. But it is also one of the first options when going out to eat, which is demonstrated by seeing that there are more and more pizza places.
Buenos Aires is precisely a city where pizza has positioned itself as one of its main foods and there are pizzerias that are the best places to enjoy it.
One of the iconic pizzerias in Buenos Aires
“Today we tried one of the pizzerias that named us the most,” Club Tasty begins by saying from his Instagram account. “Is about Cedrón, located in the Mataderos neighborhood“he adds.
“It is one of the most iconic pizzerias in the Buenos Aires neighborhood. We tried two of the portions that one of the waiters recommended to us. The first is the traditional mozzarella pizza. The price of one portion is 290 pesos (the price to which it refers corresponds to the end of 2022) and The truth is that it is one of the mozzarella pizzas that we liked the most. Both the mozzarella, the sauce and the dough are perfect, which we found very good“, says the instagramer.
“The second is the stuffed fugazeta. Its price is 460 pesos (also at the end of 2022). And the truth is that it was good but it’s not the best, as we read in many of the comments. We also believe that it is a very good pizzeria”, concludes
Which is the pizzeria in Buenos Aires chosen among the 50 best in the world
“The pizzeria that was chosen among the 50 best in the world remains in southern zone, Adrogue, and it’s called Ti Amo pizzeria“, says Rocío, the influencer who has the @lachicadelbrunch account on Instagram.
And he adds: “So we came to see this little corner of Italy. I suggest you make a reservation because it fills up.”
As for the preparation of this classic, “it has the oven in sight, and you can see all the preparation. One pizza per person is recommended,” he says.
Already delving into the pizzas, he says: “We we ordered the Diavola and the Straciatella. As you can see, Diavola is a Neapolitan pizza: a very thin pizza with a spongy dough and very high edges; the pepperoni literally dripped, it was perfect! This is the one I’m going to suggest because it’s the one I liked the most”.
He also referred to “the one from Corazón de Burrata -the one from Straciatella-, It’s the inside of burrata, very creamy, basil, Parmesan, and it’s also a party”. “To top it off, don’t leave without ordering the tiramisu because it must be one of the richest I’ve ever tried,” she concludes.
