Biscuits are one of the essential products at breakfast or tea time. Regardless of age, these little doughs conquer adults and children alike. It is a small culinary preparation, which can be sweet or salty, and is baked. In addition, there is a wide variety of flavors, simple or stuffed. For this reason, learning to do homemade cookies to delight diners is a great option.
This recipe for homemade cookies emulates the well-known Pepitos sweet cookies, those marbled pastries with chocolate chips. This type of industrial food is one of the most consumed around the world; but what few know is that in simple steps and with few ingredients you can obtain this exquisite sugared sponge cake.
One of the advantages that homemade cookies made by Paulina Cocina is that They do not need to be cut with a cookie cutter or shaped, they are simply obtained with a teaspoon of the mixture in the source. Of course, a perfect shape is not achieved, but the important thing is the texture and flavor. Another pro that the dumplings have is that they are extremely cheap and with few products a significant amount is obtained as a result.
Ingredients
For about 20 large cookies:
- 1 generous cup self-rising flour (or all-purpose flour + baking powder).
- 1/2 cup of brown sugar.
- 1/2 cup of common sugar.
- 1/2 cup of chocolate chips.
- 1 egg.
- 60 g of butter.
- 1 tsp. of vanilla essence.
- 1/2 tsp. of cinnamon powder.
- 1 pinch (pinch!) of salt.
Preparation
1. Mix the soft butter with the two types of sugar.
2. Add the egg and integrate.
3. Add the essence of vanilla, cinnamon and flour. There will be a paste.
4. Finally, add the chocolate chips and stir.
5. Put teaspoons in a well separated oven fountain because they will grow.
6. Bake about 15 minutes on minimum heat. When we take them out they will be soft, but when they cool down they harden. These chocolate chip cookies are very airy and super crunchy. They are addictive!
Tip: the source where the raw dough of the homemade cookies It is not necessary to butter it, nor is it necessary to shape the cookies.
