It’s a coffee that’s not very common in Italy but it gives you a lot of energy-proiezioniidiborsa.it
A coffee in the morning allows us to start the day with the right energy. Its black color distinguishes it. However, few know that there is a white one at the bar.
Coffee is a very popular drink all over the world and especially in the Nordic countries where it is very cold. In Italy it is drunk very concentrated with the famous espresso. Instead, the favorite coffee of Americans, Germans and Scandinavians is quite long. But not by chance, because you prefer to sip it slowly, especially in cold periods.
Origins of coffee
The origins of coffee are a bit confused. Legend has it that it was a young Ethiopian shepherd who discovered the coffee plant with its prodigious effects. He had noticed a strange effect on her goats. These, after eating the red berries and green leaves of the coffee plant, felt full of energy. Thus was born the idea of roasting these berries and making them edible. The welcome effects of coffee and its scent have since begun to spread throughout the world.
It is a coffee that is not widespread in Italy and has a white color
There are many ways to make coffee. However different they are, the coffee you get is always black. Of course, for the most valuable qualities such as arabica, the coffee can acquire a typically brown colour. In Naples it was said that coffee should have a “monk’s mantle” color.
Nowadays this type of color is being lost and especially in Southern Italy, for the diffusion of the extra dark roast. It is a roasting taken to the limit, just before the coffee risks burning. This type of roasting is preferred because it allows lower quality coffees such as Robusta to have less caffeine in the cup and to give more creaminess. On the other hand, however, the extra dark roast could also cover the uninteresting aromas of the lower grades of coffee.
To distinguish a good coffee at the bar, that’s enough follow a little secret. After drinking the coffee, let’s take a good look at the traces left in the cup. We will thus find out if we drank a coffee with arabica or robust quality. There is always an advantage to drinking coffee in Italy: it costs less than in the rest of Europe.
The white coffee
In addition to black coffee, there is also white coffee, which is a coffee that is not very common in Italy. It is not a different plant from the others, it is always the same and even the beans are those used for espresso coffee. What changes is the roasting. Roasting is done at a lower temperature, so that the coffee can only acquire a little brown color. Then when it is ground and put in the machine to make an espresso, then we will notice its rather light color. Hence the term “white coffee”.
The difference with the darker one is that contains about 5% more caffeine. In return it is richer in antioxidantswhich can help fight free radicals.
A new taste to be tried and asked for at the bar.
