The years go by and Carlos Arguiano He continues to be established as one of the leading chefs in our country thanks to his extensive experience in the kitchen and on television. The one from Beasain, who has been on Antena 3 since September 2010, has earned the affection and respect of the audience not only for his recipes full of flavor, but also for bringing out his most personal side with anecdotes and opinions on topics linked to present.
He is also experiencing a sweet moment professionally as a result of the publication of a new book, Kitchen of 10 with Karlos Arguiano, in which he has shared more than 500 recipes so you can surprise your loved ones. The cook visited And now Sonsoles to promote this work, which was released on November 15, and reveal some of the many secrets hidden in its program.
Sonsoles denies He was interested in knowing what he does when the food he cooks in front of the cameras burns or spills. Have you ever had lentils get stuck?. The cook was very sincere when he assured that he also suffers this type of setbacks, although he prefers to act crazy and start singing. When I smell burning I act crazy and start singing. I turn it around and no one notices. Food sticks to me too, don’t let anyone think otherwise..
If one day there is something ugly, we repeat it
Being a program that is recorded and edited, The Basque chef points out that the problems remain in the background because it is something that aesthetically looks very ugly.. I am making a program and if one day there is something ugly, we repeat it. I can tolerate a little failure, but it cannot occur. I am teaching people how to cook things. I can’t say: we cut here, we come back and get another kilo of lentils.
The cook acknowledged that he is a faithful follower of the program. My wife will be excited to see me sitting here with you, we watch the program every day and you do it very well. It’s a luxury.
