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There are studies like the “2020-2021 Aflac WorkForces Report” where it is noted what benefits an average employee seeks.
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The case of the maid reminds us of a Mexican waiter, who made his income go viral doing this job.
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The work activity in the services segment is one of great challenges, so it is necessary that they become complementary income.
A maid revealed everything they leave guests of the hotel in which he works in the US and the story he documented on social networks warns us how important tips or accessories are, such as products that guests leave in a hotel for people dedicated to service.
While they are loose examples of what motivates a service employee to work in their area, studies like “2020-2021 Aflac WorkForces Report” has measured the average of what matters to an employee and a majority of 86 percent voted for health insurance benefits, while 78 percent voted for programs.
A maid and what they leave her
From bottled water to Cheetosa maid showed everything that is left in a hotel in the United States, the guests of these rooms.
@monsequirarte Things that people leave in hotels… #housekeeping #usa #food #tips #hotel ♬ original sound – Monserrat
Montserrat added more than ten million views in two videos where she recounts everything she gets from the guests at the hotel where she works in the United States.
The first thing he shows are German chocolates from the ¡ brand, which he assures that he keeps because they are wrapped, bags Ziplocwhich are usually used to wrap packaged products to board a flight.
Salmon oil also appears in the products left by guests, microwave popcorn, body wash, lotion, shampoo, granola bars, ketchup, mustard, mayonnaise, disposable plates, as well as instant soups as well as canned drinks, a whole series of products that he managed to get from cleaning three rooms, which he said, he managed to do very well with the pantry.
The testimony offered by the maid helps us to gauge what matters in the services segment, where one element is to attract attention and are the cases in which testimony has been given in this regard.
We have already seen references to how much a waiter earns, for example, during a working day in a bar, documenting the same from eight pesos, which is the lowest tip, up to 100 pesos.
In the video that he released I’m marquez @soy.marquez_, TikTok) the young man revealed that he is grateful for any amount of tip he receives, this by showing that in one account he only obtained eight pesos and in another only nine pesos.
“Waiters or people who reject money, even if it is very little, are destined for the same fate to no longer give them anything, always be grateful,” said the young waiter, revealing that there may be other employees in the bar and restaurant industry who reject these amounts in tips.
When making a balance of what he gets for tips, at least that day when he added the income that the diners gave him, he recognized that he barely got 700 pesos, so he managed to document how important it becomes for people who provide this type of service, that diners comply with their collaboration.
Both cases are an example of what content employees take to social networks and how valuable it becomes for these personalities to have resources to be able to conquer the consumer.
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