A new study from Wake Forest University School of Medicine in the United States has found that the Mediterranean ketogenic diet may benefit adults at risk of developing Alzheimer’s.

According to the Alzheimer’s Association, more than 6.5 million Americans are living with the condition. In addition, 1 in 3 elderly people die from the disease or another form of dementia. In Brazil, Alzheimer’s affects 1.2 million people and there are 100,000 new cases every year.

“We hope that a better understanding of this complex relationship between diet, cognitive status and gut health will lead to new interventions to prevent and treat Alzheimer’s disease,” said Suzanne Craft, Ph.D., professor of gerontology and geriatric medicine at Wake Forest University. School.

Results

The study builds on previous research by Suzanne’s team showing that a modified ketogenic diet may be beneficial in preventing cognitive decline. The research involved 20 adults, 9 diagnosed with mild cognitive impairment (MCI) and 11 with normal cognition.

Participants were randomly assigned to follow either a modified low-carb Mediterranean ketogenic diet or a low-fat, high-carb diet for six weeks, after a six-week washout period, to switch to the other. diet.

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Researchers found that participants with MCI on the modified Mediterranean ketogenic diet had lower levels of gamma-aminobutyric acid (GABA) and GABA-producing microbes. Participants on this diet also had higher levels of GABA-regulating bacteria.

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The post Mediterranean ketogenic diet reduces risk of Alzheimer’s, suggests study first appeared on Metropolis.

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