Mistakes you shouldn’t fret when cooking fish
Don’t want to get the fish cooking method wrong when you want to prepare it at home? Here are some simple and comprehensive tips.
When we put ourselves in the kitchen it is easy to make very good recipes but at the same time we need to pay attention to some details. In fact, we could follow some very useful advice on the web so that the dish we are going to propose is unique. Precisely for this reason today we are going to get to know gods secrets everyone should follow to make great fish stewed or fried.
Defrost the fish
The first thing you need to do is follow the cold chain well. What does it mean? Maintain the optimal temperature of the fish. If we buy fish that is already fresh, therefore not frozen, the problem does not arise. However, when we buy frozen fish and do not follow the defrosting procedure well, we ruin the product. It is absolutely not recommended to defrost fishas well as meatin the microwave. It’s true, it’s a much faster method but it will ruin the organoleptic properties of our product. To defrost the fish we can follow two procedures:
- remove from the freezer and place it in the fridge for 8 or 12 hours;
- pour cold water and leave the fish outside at room temperature.
Mistakes you shouldn’t make when cooking fish at home
Let’s start with the fried fish first. Especially in these cases where we use oil, we must follow the procedure well and use the right ingredients. There are some very useful tips that we can follow for a crunchy but soft breading at the same time. A mistake that is very often made is to use flour for breading. This is because the flour not going to attack well the flour and some flour granules may remain in the pan. As a result they burn and it causes a bad smell both from the fish and from the house.
Cooking stewed fish
The first thing you need to do when deciding on stewed preparation is to understand the choice of fish to cook. If we are talking about very large cuts, such as sea bass for example, it is advisable to cook them whole. If instead we have fish like tuna then we make small incisions.
The advice for an excellent stewed dish
In order for the fish to be tasty and above all soft, it will be necessary to brown the fish on a low flame in the pan. We add some tomato. Now, depending on your taste, we can stretch with water if we want the dish a little more brothy or narrower. If instead we prefer the stew cooking mode at this point we have to cook the vegetables first with a little water and oil and then put the fish inside. In any case remember to use the lid and cook over low heat. By doing this, the fish will cook well on the inside and not burn on the outside. All these are small tips and above all the mistakes that should not be made in these cases.
