How to prepare the best New Year’s log ever
Anyone who doesn’t try this amazing New Year’s log doesn’t know what they’re missing! It’s crazy good! Here’s how to prepare it.
There is still time to amaze friends and relatives for the New Year’s Eve, or just for the first of the year. An amazing roll, enriched with a delicious orange cream and decorated with a delicious chocolate ganache: here is the New Year’s log that amazes everyone!
Here is everything you need
Ingredients for the roll:
- 4 egg whole;
- 120g of sugar semolina;
- 60g of margarine;
- 100g of flour of type 00;
- 1 pinch of salt.
For the cream with orange:
- 400ml of Orange juicepreviously filtered;
- 80g of sugar;
- 40g of cornstarch;
- 1 tbsp mascarpone cheese.
For the ganache of coverage
- 250ml of cream fresh;
- 250g of chocolate fondant.
All the steps for a traditional New Year’s log that never goes out of style
The first step to do is to prepare the cream, in order to let it cool down as needed to assemble the dessert. For the cream mix the orange juice, sugar and starch in a saucepan, over low heat. Then, turn off just before boiling. Remove from heat and allow to cool slowly, stirring constantly and add the mascarpone. Store in the fridge.
Next, prepare the base of the log.
Beat the egg whites stiff-proiezionidiborsa.it
Whip the egg whites until stiff, melt the margarine quickly in a saucepan and leave everything aside. Then, in a bowl work the yolks with the sugar until you get a frothy mixture. Slowly add the margarine. Then, Incorporate the sifted flour and also add a pinch of salt. In the end, add the whipped egg whitesa little at a time.
At this point, take a tray, cover it with a sheet of baking paper, previously wet and squeezed. Then, pour the mixture, level it with a spoon e cook in the oven at a temperature of 180°C for 12 minutes.
Then, remove from the oven and cover the base of the log with a moistened napkin. At this point, roll up slowly using the paper underneath and leave to cool for a few minutes.
Subsequently, unroll the base and stuff it with orange cream. Rewind and leave to cool in the fridge for half an hour.
How to prepare ganache quickly and easily and how to serve dessert
For the ganache, melt the chocolate in a bain-marie. Then, mix it with the cream.
Melt the chocolate and then add the cream-proiezionidiborsa.it
Leave to cool in the fridge with the transparent film in contact. Finally, take the roll and cut a piece of it and place it next to it to create a branch. Take the ganache and let it soften by whisking it lightly. Cover the log with the ganache and you’re done. Once dessert is finished it’s time to clean up the kitchen and wash the tea towels. In this regard, to make them look like new in a few moves, it is better to know the most effective tricks.
Finally, to prepare to welcome the new year in the best possible way, many even consult the stars to understand whether or not they will be the luckiest signs.
