Thanks to the variety of ingredients on the market, it is increasingly easy to adapt recipes so that they are healthier and adapt to different diners, even those who have been diagnosed with diabetes or have celiac disease. That is why there are preparations, such as Ricotta Cakeadapted to all types of conditions that have a diet.
This ricotta recipe It is one of the ideal desserts to eat during a snack, since it can be accompanied with mate, tea and even coffee.. Besides, the Ricotta Cake It can also be complemented with toppings that further enhance its flavor.
To prepare the Ricotta Cake These ingredients are needed:
- 500g skimmed ricotta (can be substituted for cream cheese)
- 2 eggs
- 4 tablespoons of sweetener
- Zest and juice of one lemon
- 1 teaspoon of vanilla essence
The procedure to follow to make this dessert requires mixing all the ingredients in a bowl, and once homogenized it is placed in a silicone mold or with baking paper. Once the container is prepared, it is cooked at 180C° for 45 minutes.
If the center is cooked and the cake begins to brown before 45 minutes, it can be removed from the oven. When cool, unmold and serve in portions to suit each person. For the coverage you can add some dried fruit allowed for diets of diabetics and celiacs.
Since this recipe does not contain flour or refined sugar, it is considered healthy, so it is a dessert that can be eaten more frequently and can even be filled with some fruits to add more nutrients.
One of the most common is the strawberry and the natural peach, without amoeba. Others also try almonds or potatoes, but the recipe is so versatile that it can be adjusted to suit most people’s tastes.
