Hosts Bianca Tomaselli and Harald Wieshofer-Tomaselli (right) from Gasthaus Löwen in Bludenz with their chef de cuisine Daniel Mostögl (2nd from right) and guest Economic Association Director Christoph Thoma.
©Gerhard Scopoli
On the “Gumpiga Donnschtig” the Löwen inn and the Eichamt restaurant were each “relieved” of a roast pork.
Bludenz. (sco) “Our head chef, Daniel Mostögl, wasn’t in the kitchen for a moment. Meanwhile, the culprits snatched the roast pork. We’ll confront them – a few of them are already here at the inn. Last year the ‘thieves’ stole the roast; they are becoming more and more subtle,” said “Der Löwen” host Harald Wieshofer-Tomaselli with a wink. The Löwen is one of the most traditional inns in the Bludenz area.
At the same time, Mayor Simon Tschann and City Councilors Cenk Dogan, Andrea Mallitsch and Martina Brandstetter ate “their” roast pork in the Eichamt restaurant with a growling stomach. “Today was the first time I saw the roast beef live, but I’ve heard about it in the past,” said Eichamt restaurant manager Donnie Kienitz.
“In the calibration office, young people and young adults should get to know the different facets of gastronomy and try them out. It is crucial that the young people and young adults lend a hand themselves and receive support from the trainers. The area of gastronomy should be made tangible and understandable for these young people,” informs Integra Vorarlberg gem. GmbH. on the homepage of the Restaurant Eichamt. With the “AusbildungsFit” project of the Ministry of Social Affairs, Integra leads and operates this training gastronomy.
