The scratchalso called granita, is one of the most consumed products in the summer, It is very easy to prepare because you only need grated ice with fruit syrup that we like the most.
LOOK: CHAMPION IS ‘QUEEN OF RASPADILLAS’
Dulce Perú and the Peruvian Association of Bakery and Pastry Entrepreneurs (ASPAN), together with the Municipality of La Molina will carry out the ‘Ice Cream Festival and Supostrecito’ this Friday the 17th, Saturday the 18th and Sunday the 19th of February, from 10 am to 9 pm, at the intersection of the Avenida La Molina with Javier Prado, in the district of La Molina.
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Renowned brands and small businessmen will offer their ice creams and fruit raspadillas without perseverants such as sanky, which is good for gastritis and ulcers. Its pulp does not contain dyes or preservatives, strengthens the immune system and is anti-inflammatory, regulates intestinal transit and reduces blood sugar levels.
FRUIT SYRUPS
You can also taste other delicious flavors of fruit syrups such as watermelon with lemon, mango, strawberry, passion fruit, lucuma, coconut, ice cream cheese, red fruits, pineapple, tamarind, mint, vanilla, lemon pie and some traditional ones without coloring such as Pisco Sour, drunken rum raisin, strawberry peach daiquiri.
Renowned brands and small businesses will offer their ice creams and fruit zests without perseverants such as sanky, which is good for gastritis and ulcers.
Of course there will be no shortage of Creole sweets such as the traditional sanguito, guargüero, purple mazamorra, ranfañote, bacon from heaven, golden ball, sanguito tiles, apple pie, quinoa sour cream, strained beans, apple pie, chocolate cake, tres leches, roasted milk, natural banana-based cakes, carrots, blueberries, raspberries, cocoa chocolate and figs. In addition, the delicious carrot and beetroot picarones among other delicacies.
Undoubtedly there will also be bread from different regions such as: sweet potato bread, malted quinoa bread, purple corn bread, anise bread, chapla bread with cheese, Oropeza bread from Cusco, Kiwicha bread, 7-seed bread, wawas, cañihua bread and further.
You know, we are waiting for you to taste the different varieties of ice cream for this summer at the Ice Cream and Dessert Festival!
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