Sterilizing jars for jams and sauces has never been easier-proiezionidiborsa.it
Making gravies, sauces and jams at home is increasingly popular. Not only to save money, but also because more natural products are preferred. To preserve our DIY products, however, we need to sterilize the jars. Here are 4 quick and simple methods for perfect containers
We think more and more about savings and also the old traditions they return. Not only grandmother’s remedies for cleaning, but also in the kitchen. Preserves and homemade jams they are not only becoming more popular because of economics, but also because more natural.
To prepare jams, gravies or sauces, however, we need to do an important step. It’s about sterilize the jars. This is because we have to eliminate any possibility of mushroom formation and bacteria in the conservation of our recipes.
There are several methods to sterilize containers at home, with domestic appliances that we all have. Here are 4 techniques easy and cheap to get the best result. They will be enough for us very few tools and less than half an hour to carry them out and obtain optimal containers.
Sterilize jars for jams and sauces using a saucepan
The first method is the simplest and the most used. In fact, it only requires us a pot to run it. Let’s get one big enough and possibly with i high edges. Then we add inside the jars that need sterilization and we pour cold water. It must be sufficient to cover the containers.
We will only need a pot-proiezionidiborsa.it
We bring to boiling and we wait 10 minutes, then we also put the lids on and boil for another 10 minutes. Finally, we remove the jars and place them upside down on a clean dish towel. We expect yes cool down completely and let’s use them now.
Perfect containers in less than 30 minutes with this trick
Another common way to sterilize jars is to use the oven. A very easy procedure that also requires less than half an hour. We carefully wash the jars we want to use and take some lids. Let us remember that the latter must always be new to guarantee the vacuum.
Then, we turn the oven on 120°C and place the jars inside. We don’t raise the temperature, because we risk breaking the containers. Place them on a baking sheet and arrange them so that they don’t touch Between them. Let’s bake them for approx 5 minutes and leave them cool inside of the oven. Let’s use them as soon as they are cold.
Also there dishwasher it can be used to sterilize our containers. Just place them inside the appliance and select the program with the higher temperature. When the cycle is over, we’ll just have to leave them to dry on a clean cloth.
Even the microwave is a valid one
Finally, the last method to sterilize the jars is the microwave oven. This system is very simple, but cannot be used on lids being tin. To use the microwave as a steriliser, we fill the containers with water, up to almost half of the jar.
We use the microwave-proiezionidiborsa.it
When will we notice that the water is boiling, let’s take them out and throw away the water. As with the other methods, let’s make sure that are cold and dry before using them.
Thanks to these 4 methods, therefore, sterilizing jars for jams and sauces has never been easier. We need less than 30 minutes to sterilize the jars and bottle our delicious preserves.
