SSix months after Argentina won its third star in Qatar, the AFA continues to celebrate the title and publish a commemorative video that shakes both the natives of Argentina and soccer lovers who live beyond its borders.
On this occasion, beyond Scaloni and the players themselves, the kitchen and a nod to France are the other protagonists. The main actor is a French chef who gives his recipe in order to achieve the three stars of the Michelin Guide, which since 1936 rewards the best gastronomic destinations.
With the most emblematic images of that final in the background, the ingredients are presented: the chef Scaloni and the kitchen assistant Pablo Aimar, “”capable of withstanding maximum pressure” and “a menu with personality, which seems that at times it is you.” eats raw”.
To make way for the players compared to the main ingredients: you cannot miss “egg”, like Marcos Acua, “hot red pepper” a la Alexis Mac Allister and the intense aroma of ‘Cuti’ Romero.
Julin Álvarez and Leandro Paredes, two champions who also have gastronomic parallels with their names and surnames, end up cooking the dish in a bain-marie.
“You always have to take it out with the glove in hand,” says the video’s protagonist, while Emiliano Dibu Martínez’s saves are repeated.
The obvious secret ingredient is, how could it be otherwise, Lionel Andrs Messi, who makes “the taste of the third star incomparable”.
