The opinion of a gastronomic influencer about Pablo Iglesias' bar: It's wonderful

Barely two weeks have passed since the metal shutter of the house was first raised. Taberna Garibaldi. Pablo Iglesias’s bar was born with the indelible mark of being, indeed, Pablo Iglesias’s bar; nestled in the middle Lavapisat number 8 Ave María Street, the establishment has been erected between vestiges of the classical and iconological leftfull of references to elements of the social and communist imaginary.

It is true that the first criticisms have focused more on the name of the former Podemos leader and on a more political than culinary reading of the site. However, as the days go by, the product, the food and the drink become less common, and the first comments that refer only to the consumer’s gastronomic experience begin to emerge. It has been the case of Wild Fishinfluencer specialized in this sector accumulates 655,000 followers on TikTok and creator of content based on visits to bars and restaurants with subsequent analysis.

Madrid wines, three euros a glass

He began his experience without half measures. I came to have a verm at Pablo Iglesias’s bar. Come, I’m going to show you the inside! He says, laughing at the facade. And crosses the door frame. Neither good nor bad, but normal, points on the inside. Then he grabs the menu and describes it, prices included: It has the same thing that all the places have. Wines from Madrid, more or less, charge three euros per glass.

The icing on the cake was about to arrive. One thing I liked is that you could take the snacks you wanted yourself, he explains, showing a plate with fries and another with a slice of chorizo ​​and two small pieces of bread. Meanwhile, images of the premises. Then he focuses on the bar, where a waitress is seen serving: The staff, working like lions.

Well the place is good. I liked the idea that you can have whatever snacks you want, more or less, assesses the camera, already outside the premises, emphasizing the operation of the tapas that accompany the drink. They are all arranged on the bar and the consumer can take the dish they want.

Then he commented on what he had not liked about the place and made a general summary: Pablo Iglesias was not there. That is, I come to Pablo Iglesias’ site to see Pablo Iglesias. The place is wonderful. A typical bar in Lavapis. I liked it. I don’t know if I’ll come back, maybe.

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Tarun Kumar

I'm Tarun Kumar, and I'm passionate about writing engaging content for businesses. I specialize in topics like news, showbiz, technology, travel, food and more.

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