The offer of burgers in Spain it does not stop growing. There are hundreds of options throughout the country, delicious meats wrapped in bread and accompanied by the most varied ingredients that are already the favorite dish of a large part of the population. But amid the burger craze, it’s still possible to be original. In it 3rd Spanish Hamburger ChampionshipAlmost 300 hamburgers have competed to become the best of this 2023, a first prize that has been won by the Double Cheese Burger from Burger Food Porn, a chain of hamburgers located in Seville.
But they have not only chosen a winning hamburger. In this third edition of the hamburger contest, its organizers have decided to also reward the more creative and original proposals, burgers that go beyond the norm and offer a unique version of this delight of American gastronomy. Among the 290 hamburgers participating in the contest, the jury has chosen three as the most original in Spain with their audacious award.
The Tuna Turner Burger, whose name is a play on words alluding to the great Tina Turner, is one of the winners of this award for originality. It is a hamburger made with brioche bread, a fillet of 150 grams tuna loin sealed with sesame, avocado, sriracha mayonnaise and pickle and wakame seaweed.
This burger is made in the La Misión Madrid restaurant and, of all the participants, it was the only one made with fish. This idea comes directly from Miami, where tuna burgers are a big hit. Madrid warmly welcomed this original version, an option that, due to its juiciness and flavor, becomes one of the ideal proposals to enjoy now that the good weather is here and that recipes are being sought lighter and fresher.
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Another of the hamburgers that has won the ‘Audacious’ award is La Portenafrom Bungr delivery, a hamburger that it cooks on the way to your house. Made with meat 150g angus cowmatured provolone cheese, chimichurri, arugula and fresh tomato, this burger is wrapped in a pan de cristal integral that allows the temperature to be preserved inside, so that it reaches the consumer’s house in the optimal way.
This award-winning hamburger is part of the menu of Bungrone of the services of food delivery who succeed in the cities of Madrid and Barcelona. La Porteña is one of its best seller, and its bread wrapper is what makes it special, a dough made with whole wheat flour, sourdough, water and olive oil.
The third and last of the hamburgers selected by the jury is the Vanga’s flambéfrom the restaurant Ol’ Dirty Burger, in Tarragona. What characterizes this hamburger is the cheese filled ring cheddar cured American that crowns its bread, which includes a crispy bacon. All this is flambé with 50* rum which, when it burns, creates a fire for one minute, making this hamburger quite an experience.
As for its ingredients, Vanga’s Flambeada includes two hamburgers smash of national beef, orange, mango and chili-lime marmaladeHot Takis, caramelized onion, cheese cheddar cured, crispy cured bacon and their Princes Trucker pickle sauce, made to a secret recipe.
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