This no-bake-proiezionidiborsa.it dessert is really delicious
A new year has begun and why not inaugurate it with something good and, above all, quick and easy to prepare? Here is the recipe for a fresh and delicious dessert, which does not need to be cooked in the oven.
During the parties you’ve thought of everything. How to dress, how to set the table and decorate the house, what to prepare tasty, between first and second courses. But what about the sweet? Perhaps you mainly focused on tradition, between pandoro and panettone, folders and candied orange peel. Here, however, is the recipe to serve to your guests something differentto inaugurate the new year that has just begun.
This no-bake dessert is really delicious, a delicious cheesecake with mascarpone and jam
To friends who come to visit you on January 1, you can offer a delicious cheesecake prepared with mascarpone and jam. It is a very easy no-bake dessert to make and really good. If you want, you can also give the cake a particular shape, using a special star-shaped mould. Or you can use a common round cake mold. Here are the ingredients to be used in conjunction with the phases of the Preparation.
A cheesecake prepared with mascarpone and jam-proiezionidiborsa.it
The ingredients to use
To prepare the cheesecake you will need to get the ingredients on this list:
- 250 g of dry biscuits;
- 75 g of butter;
- 2 tablespoons of milk;
- 250 g of mascarpone;
- 200 ml of fresh whipping cream;
- 2 sheets of isinglass;
- 60 g of icing sugar;
- 200 g of strawberry jam.
Add the whipped cream to firm-proiezionidiborsa.it
All the steps of the recipe
To start, prepare the base of the cheesecake by mixing the biscuits with the butter. You will have to reduce the first ones to a pulp and mix them with the melted hot butter. You will then pour them into your cupcake mold and level this base with the back of a spoon. You will then put the base to rest in the fridge and, in the meantime, you will prepare the mascarpone cream. You will need to put the latter in a bowl along with the powdered sugar and mix with a spoon.
You will then soak the gelatin in water for 10 minutes and, after the time, you will dissolve it in milk. You will therefore add the preparation to that of the mascarpone, mixing. Lastly you will add the whipped cream. This must be mounted with still snow. Now you will mix everything with a spatula. The result will be a particularly velvety cream. You will now remove the mold with the base from the fridge and add the cream on top. Level the surface e spread the jam on top. Put it back in the fridge for 3 hours. This no-bake dessert is really delicious!
