For a matter of organization and also for food to be preserved in the best way, it is essential to maintain hygiene and a correct order of the refrigerator. There are certain minimum tips that must be followed for safety.
One of the most important issues to have the refrigerator clean and organized is the issue of cross contamination that can be generated in our own refrigerator. This can be given by storing them incorrectly.
In this sense, it is essential that, in the refrigerator, raw meat foods and their liquids are kept away from cooked foods, as well as fruits and vegetables. In addition, each shelf should be kept clean.
On the other hand, it is recommended that fridge each sector is well delimited: place ready-to-eat foods on the top shelf and raw foods on the bottom shelf of the refrigerator.
In addition, it is recommended to wash the fruits and vegetables with plenty of drinking water and, above all, respect the expiration dates and the conservation conditions of each container. It is suggested to check the fridge every day.
If there is any food that has expired or is in poor condition, it must be removed and immediately cleaned and disinfected to destroy fungi and bacteria that can contaminate the food. Hot water and detergent should be used.
elementary data
Among the advice offered by specialists so that the refrigerator works best is to keep the temperature between 0°C and 5°C. If this temperature is maintained, the multiplication speed of the bacteria is reduced.
On the other hand, it will be important to keep the foods that need it frozen from the beginning and also to keep those that must be refrigerated once the container is opened in the cold. It is suggested to cover food with plastic film or hermetic containers.
