Eat.
Since 2001, Björn Freitag has held a Michelin star with his Golden Anchor. In addition, the star chef is often in front of the camera – the broadcast dates.
Chef Björn Freitag led the Dorsten restaurant “Goldener Anker” to a Michelin star in 2001. Since then, the star chef has not given this award. Again and again he is in front of the camera for the West German Broadcasting Corporation (WDR). We give an overview: These are the next broadcast dates.
Björn Freitag: This is his restaurant, the Goldene Anker
Born in Gelsenkirchen, he took over the “Goldener Anker” restaurant in 1997. Five years later, Freitag was awarded a Michelin star for the first time. In Dorsten, Freitag and his team serve “creative gourmet cuisine with lovingly and expertly selected wines,” according to the website.
Björn Freitag: Those are the prices at the Goldenen Anker
Star cuisine not only has higher standards, but also a higher price than a classic dinner. Björn Freitag offers various menus in Dorsten:
- 4 courses for 130 euros
- 5 courses for 145 euros
- 6 courses for 160 euros
- 7 courses for 170 euros
Also interesting: Michelin Guide: New stars for these restaurants in NRW
Björn Freitag and the Golden Anchor: These are the opening times
The Goldener Anker (Lippestraße 4, 46282 Dorsten) welcomes guests on weekdays from 6 p.m. to 11 p.m. The restaurant is closed on Saturday and Sunday. The restaurant takes telephone reservations between 2 p.m. and 6 p.m. (Monday to Friday) on 02362 22553. Guests can also reserve a table at the Goldenes Anker on the website.
Björn Freitag on TV: These are the broadcast dates of “Simple and Delicious”
Star chef Björn Freitag is often in front of the camera, especially for WDR. Here is an excerpt of the upcoming broadcast dates:
- Home cooking with Frank Buchholz: January 7, 5:15 p.m. to 5:45 p.m
- Home cooking with Alexander Wulf, January 14, 5:15 p.m. to 5:45 p.m
- Home cooking with Orkide Tançgil, January 21, 5:15 p.m. to 5:45 p.m
- Canned and Frozen January 28, 5:15 p.m. to 5:45 p.m
- Classics from Germany, February 4, 5:15 p.m. to 5:45 p.m
- Classics from North Rhine-Westphalia, February 11, 5:15 p.m. to 5:45 p.m
- Kitchen trends, February 18, 5:15 p.m. to 5:45 p.m
- Classics from Europe, February 25, 5:15 p.m. to 5:45 p.m
- Cooking for Friends, March 4, 5:15 p.m. to 5:45 p.m
All programs are also available in the WDR media library.
Additional Information: “The Stage” in Dortmund awarded a Michelin star
Björn Freitag and the Kö59 in Düsseldorf
Björn Freitag was team chef at FC Schalke 04 for ten years. He is the author of various cookbooks and gave his name and ideas to the “Kö59” restaurant in the Hommage Luxury Hotel Düsseldorf,” he writes on his website. Freitag wants to spot trends in this restaurant and follow them The Kö59 focuses on modern design and is open from Tuesday to Saturday (from 5 p.m. to 11 p.m.).
Read here: TV chef Björn Freitag serves coffee from Gelsenkirchen-Buer
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