The two restaurants, Moment Skylounge and Schute Marina, are part of the Clivia Group’s catering establishments and are run with love and passion. Their respective special location gives the guest a culinary as well as a visual experience.
Moment Skylounge – enjoyment above the roofs of the city
Located on the 6th floor, newly furnished Skylounge offers a magnificent view over the swan city of Kleve. Apart from the view, it also has a lot to offer in terms of taste. Fresh, aromatic dishes with a light Mediterranean touch or regional specialties with a modern twist are served here. On mild summer nights, you can let yourself be pampered with culinary delights on the large roof terrace.
Schute Marina – Fresh. Light. Relaxed. – Enjoy with holiday flair
The restaurant ship Schute Marina is located in the heart of the marina in Emmerich and invites you to relax and enjoy delicious food. From the terrace you have a great view of the harbor and the Rhine bridge with a freshly mixed cocktail.
From a cool drink during the bike tour to a light snack in between to a delicious evening menu, the entire range of small and large delicacies is offered. A special treat: The “catch of the day”, freshly fished from the river and sea.
In both restaurants, great importance is attached to freshness and sustainability. “It goes without saying that we work together with regional companies that supply meat, vegetables and other ingredients while also keeping an eye on animal welfare,” says Sebastian Wesnigk, head chef at the Clivia Group’s catering establishments, “and it is precisely this top quality that is reflected also reflected in the taste of the food.”
The special experience
Special themed evenings are held at regular intervals, which always have a culinary motto. From prawns “all you can eat”, to “fish and music” to the “port barbecue” – sometimes supported by suitable decorations or accompanied by music – they are always a special experience for the guests.
The offer includes:
- à la Carte Essen
- culinary theme evenings
- Alignment of private and business parties
- Sunday breakfast
- funeral coffee
If you do not work hard you will not see any results!
Anyone who has so much to offer naturally always needs motivated employees. “Our goal is to take the personal needs of our employees into account in the best possible way and to make the work schedules flexible accordingly. In addition, we want to introduce a 4-day week for all employees in our restaurants at short notice. Of course, this is only possible with enough man and woman power! So don’t hesitate, apply now!” says Christian Nitsch, Managing Director of the Clivia Group.
We are looking for full-time or part-time service staff and cooks. There are also apprenticeship positions for both areas for this year! Simply flash application Fill in and send or send an email to Ute Stockhorst ([email protected], Tel. 02021 718-1750).
