What level of Celele!
* * *
(It may interest you: A heavenly soup, in ‘El caldero de Sancho’).
The 1621 restaurant offers one of the most famous luxury experiences in Cartagena.
The experience begins with a crunchy dried shrimp from La Guajira which, from the outset, suggests that this will be a pleasant experience… as indeed it was.
Throughout the ten courses of the menu, curious ingredients parade around the table, such as chayote; incredible flavors, such as sea bass crudo with botarga plums; daring and very well achieved combinations, such as lobster, arracacha, coconut and mango in a single bite; demonstrations of mastery of culinary techniques, such as those that serve one of the dishes that I liked the most from that brilliant tour: roasted lamb with spices, chickpeas and smoked aubergine.
(Also: Official, fixed, in ‘El caldero de Sancho’)
There is no doubt, these are two superior experiences to take into account in Cartagena.
