Shortly after the autumn season begins in Argentina, but already feeling the cold in the different cities; we are going to leave you one recipe that will be of great help for when you have a craving for something sweet, but want something healthy. Pay attention because is recipe You will be able to taste it with your family or with whoever you want, it is also easy to do: light cheesecake.
Many people love this dessert and others don’t know about it. This light cheesecake It consists of a very simple cheesecake or cake to make, where the salty flavor, characteristic of cheese, is combined with red fruits or lemon, depending on taste.
First of all, for the dough you will need: a tablespoon of self-rising flour, half a packet of sweetener or stevia, and an egg. Now, for the filling: 2 eggs, 300 grams of light cream cheese, lemon zest, lemon juice and jam to taste. The step by step is not difficult, but it requires you to pay attention so that everything turns out perfectly.
Preparation
Place an egg, a little sweetener in a bowl and beat, preferably with a mixer, until everything is integrated. Depending on the portions you want to make, will be the ingredients. Then you have to add a tablespoon of self-rising flour and beat for at least 5 to 7 minutes, then you are going to put some oil or butter in a mold so that the dough does not stick. Bake in the oven at a minimum temperature and you will see that the dough will be crispy and dry. On the other hand, you are going to place 2 eggs in a bowl with sweetener and you are going to beat until integrated. Add the light cream cheese, zest, lemon juice and continue beating. Subsequently, you have to add the cream on top of the dough in the source that we had reserved. Bake again for approximately 20 minutes.
You’re going to remove and let cool so you can dismold. Once warm, you are going to turn it around so that the dough is on the bottom side. Finally, it is added on top of the cheesecake the jam to taste.
