Chefs Amanda Covarrubias and Paty Arredondo bring the Three Kings Day tradition to the northern style
SALTILLO, COAH.- The barbecue Amanda Covarrubias Y Patty Arredondowho recently represented Mexico at the WBQA World BBQ Championships from Belgium, released a thread of wise men stuffed with leg, cheese and sausage, decorated with bell pepper and avocado slices.
They named her ‘SaltiThread‘ and inside it contains five of the traditional dolls, each one is enough for approximately 15 people and has a cost of around 700 pesos.
In addition, the grills announced three different flavors as roast beef, milanesa and legall with their traditional dolls inside and the supplement of ingredients such as dates and fig but with salty foods.
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This threaded version will only be available from this ‘6 of Kings’ and the weekendin addition they also baked Rosca de Reyes sweets with red fruits, fig jam and cream.
“Everything is homemade, in an artisanal way and respecting the original shape and details of the traditional Rosca de Reyes, because we know that for our diners that is the most important thing, maintaining gastronomic traditions”he commented.
For his part, Patty Arredondoconsidered that innovation has also been an important part of their careers as chefs and this time they wanted to give one more reason to the Saltillenses to taste their different meats, now in a salty Rosca de Reyes.