2 quick and cheap appetizers + 1 New Year’s cocktail, everyone will love them! – stockmarket projections. it
The New Year’s Eve dinner often opens with a series of small appetizers accompanied by a cocktail to sip in good company. Here are some perfect recipes if you want to impress without spending a lot of money.
New Year’s Eve is approaching and you probably have nothing left to do but finalize the preparations for the dinner.
The first and second courses are the main courses and therefore you will have decided them well in advance. However, this does not apply to the aperitif, which, as you know, is prepared in a very short time. So you may still be undecided about what to do.
Luckily in this guide we will suggest 2 quick and cheap appetizers + a cocktail for the New Year’s Eve dinner.
The two appetizers
The first appetizer that we suggest to prepare are the Potato croissants filled with provola and baked. Good, crunchy and light, they are ideal for a delicious New Year’s aperitif. You won’t have to fry them, so you’ll also keep your house and clothes from smelling bad.
To cook a quantity that will be good for 8 people, you will need 800 g of potatoes, 300 g of 00 flour, 100 g of Parmesan and a quantity of provola, extra virgin olive oil and salt to taste.
Once you have gathered the ingredients, you can proceed to prepare this recipe. Boil the potatoes and pass them through the potato masher. So, do cool the puree.
Mix it with flour, parmesan and add a pinch of salt. Give him the shape of a loaf. If it’s too sticky, add more flour.
Afterward, pour some onto your countertop. So spread the dough on top and form a circle.
Shape the dough into a circle and cut it into wedges
Divide it into wedges and put a piece of provola on each. Close each segment on itself, giving it the shape of a croissant.
Put all the croissants on a pan covered with parchment paper. Bake at 180 degreesset static mode and let it cook for 15 minutes of time.
The other starter we suggest is a cold spinach roll for 6 people. To prepare it, you need 250 g of spinach, 4 eggs, 30 g of parmesan and flour plus 250 g of robiola cheese, 150 g of ham for the filling. Finally, a desired amount of salt and pepper to taste.
First of all, wash the spinach leaves and steam themand. Therefore put them in a bowl and add salt and pepper. Pour into it too the whole eggs and mix, then add flour and parmesan.
Transfer the cream obtained into a pan on which you have previously placed the oven paper. Level it until you get a rectangle about 1 centimeter thick. cook in a static preheated oven at 180 degrees for 15 minutes.
Remove from the oven and let the dough cool. Wrap it in plastic wrap and put it in the fridge for 1 hour.
After this period of time, unroll it slowly and stuff it with ham and plenty of soft cheese.
Roll up the sheet again and seal the edges using a little more robiola. Therefore, put the roll in the refrigerator for another couple of hours.
Finally, take it out and cut it into rolls a couple of centimeters thick each.
2 quick and cheap appetizers + a cocktail to toast the new year
Not only with sparkling wine, but you can also toast to the new year with this cocktail whose recipe we will illustrate.
New Year’s toast – projectionsdiborsa.it
To prepare one serving, you need half a bottle of Campari Soda, 20ml of Grand Marnier, 30ml of orange juice and 10ml of prosecco. As for the latter, you don’t necessarily need to buy an expensive one. For less than 10 euros, in fact, you can buy a good-tasting prosecco.
In addition to these ingredients, you must also have a large amount of ice available, especially if there are many of you.
How to prepare this delicious aperitif for New Year’s Eve
The first step is put 4 ice cubes in the shaker.
Therefore pour the Grand Marnier inside it and the orange juice. Shake everything vigorously.
Put it in a glass and add Campari Soda and prosecco. Finally mix and your New Year’s aperitif will finally be ready.
