4 secrets to cooking the perfect hamburger
How to cook a burger like a real chef? Don’t just put it on the plate and wait for it to cook. By following the tricks that we will list, you can instead prepare a delicious second course to combine with a side dish of your choice.
Burgers are popular with both adults and children. They are eaten alone, otherwise they are excellent even in the middle of a good sandwich. If you want to know how to best prepare them, just follow the 4 secrets to cooking the perfect hamburger which we are about to list in this guide.
Hamburger, also excellent for preparing a sandwich – projectionsdiborsa.it
Cook it at room temperature and after having already seasoned it
Are you about to take the burger out of your refrigerator and cook it right away? Here’s a mistake you’ve made at least once. You absolutely must not cook the hamburger when it is still cold but you must wait for it to thaw completely.
If you don’t, it will lower the temperature of the griddle or pan. So it won’t cook well and it won’t form the crust you probably love so much. Wait at least an hour before cooking it. Even better would be to season the surface of the burger with salt and pepper at least 2 hours in advance and only then cook it. The result will be amazing!
Salt and pepper, use them to season the hamburger two hours in advance – depositidiborsa.it
Don’t put pressure on the meat as it cooks
Surely you’re tempted to press the burger with the tines of your fork or with a spatula while cooking. You may have seen this gesture in some advertisement or movie. Well, don’t replicate it.
In fact, you risk making it dry and that’s not what you want to achieve. Indeed, a perfect burger is just right juicy.
Turn the burger constantly
Absolutely avoid putting pressure on the meat, but don’t turn it while it is cooking. You can do it constantlyapproximately every 20 seconds. In this way the burger will cook faster and more evenlyespecially inside.
4 secrets to cooking the perfect hamburger: if it’s homemade, add boiled potatoes to the meat
Are you making the burger at home? Try adding some boiled potatoes to the meat. A small percentage will suffice. Not only will they give more flavor to the meat, but they will compact it and prevent it from falling apart during cooking. Worth trying!
Here, then, is the last of the secrets that will allow you to cook a much tastier hamburger than usual and that will make the mouths water for young and old.
