MIAMI.- With more than 84 million visitors a year, Spain celebrates its position as a preferred tourist destination and the Spanish state organization Turespaa celebrates its annual Interactive Culinary Experience cocktail in Miami with a tasting of oil chaired by Rosa Va, founding partner of Castillo de Canena Olive Juice.
There is no other vegetable oil like olive oil that cares so much for health, the graduate in Economics and Business Sciences told DIARIO LAS AMRICAS, who, together with her brother Francisco Va, managed to position the Castillo de Canena brand as a benchmark for innovation and quality.
Oil tasting is a practice that consists of evaluating the flavor, aroma and texture of olive oils to determine their quality and unique characteristics.
Likewise, oil tasting, which is carried out by applying oil to a piece of good bread or placing a small portion of the liquid directly in the mouth, helps consumers choose the best quality olive oils and choose them according to their needs and tastes.
This demonstration had a selection of oils that was tasted by a hundred guests at the culinary meeting, which took place at the Yacht Haven Grande marina, on Watson Island.
Studies support it. It is almost a philosopher’s stone. Olive oil is a guarantee of having a healthy life, stressed the businesswoman, who traveled from Jan, Spain, to present the tasting.
Furthermore, the flavor of extra virgin olive oil is unmatched when we put it on toast, in a salad or in fried foods, said the representative of Castillo de Canena, the first Spanish company to win the Gold Sofi Award given by the Specialty trade association. Food Association.
And since it is a product whose fruit comes from a tree, we contribute to the protection of nature and the Planet by doing forest work with vegetation cover and CO2 control.
Our oil is different because it is spectacular, with Arbequina and Picual (olive tree varieties) that bring fragrances and flavors that remind us of the countryside, the earth and fruits, which we have even combined with other essences and sensations, such as sherry, smoked oak and spices like harissa, which is a spicy component, he explained.
With these oils our meals obtain a much more important gastronomic value, he highlighted.
In this way, at the same time, we take care of ourselves, we take care of the Planet and on top of that, we enjoy. What more can we ask for, he stressed.
The evening featured a tasting of dishes from chefs Javi Domnguez and Luis Miguel Martín, from the Cala Millor restaurantgood Spanish wine and the support of products to taste Andaluca TRADEwhich represents Jordi Boada in Miami.
