The “Best Pastry Chef Algeria” is born on Echorouk TV with Mehdi Yadés as hosts and two names in Algerian pastry: Mehdi Pâtissier and Gateaux Louza, as juries of the season.
This first edition saw the arrival of an emblematic name of the “Best Pâtissier France”, which is none other than Mercotte. Indeed, for this edition, the latter was invited twice in the show filmed at the Jardin d’Essai in El Hamma. The first episode and the last, that of the finale, the filming of which took place on Thursday, January 26, where Mercotte did not fail to testify to his wonder, in front of the place which hosted the tent of the “Best Pastry Chef Al Jazairi”.
After her adventure in Algiers, last Saturday Mercotte took off with Mehdi Yadés, the presenter, but also Mehdi Pâtissier and Gateaux Louza, the juries of the season, to the Algerian Sahara, more precisely Timimoun.
And it’s on the Instagram account of the French television host, food critic and food blogger. She has been a member of the jury in the program Le Meilleur Pâtissier on M6 since 2012, so that we could follow her adventure in this wonderful adventure in the heart of southern Algeria.
Mercotte lives his life in Timimoun
Indeed, Mercotte’s little adventure begins with a flight in a propeller plane, arriving in Timimoun the first video shows the jury of the “Best Pastry Chef France” on a quad accompanied by Mehdi Patissier, with the description “Live my life in the Sahara”.
In a second video on Mercotte’s Instagram account, we see the latter climbing a dune in the Timimoun region, smiling, she is being helped by Mehdi Yades and Mehdi Pâtissier, putting as a caption a comparison between snow and sand , saying: “Climbing to reach the summit is ultimately easier in the snow than on the sand”, to reach the summit and immortalize this moment with shots that show all the splendor of the landscapes of our desert.
A last video dating from Monday January 30, where Mercotte shows the beauty of the dunes of Timimoun in a trip in 4 * 4, where she puts as description “In 4 * 4 on the dunes of the Sahara it’s like the roller coaster had worse it’s awesome,” attesting to the fact that she adored this part of her trip.
In addition, the one who stresses the candidates for the “Best Pastry Chef in France”, with technical tests more difficult than the other, did not fail to share photos of the region of Timimoun where she describes her trip as being a change of scenery, an adventure and guaranteed pleasure, also citing in his latest photos the varieties of dates available in a market in the region.
