Isabel Preysler can’t complain about the culinary talent she has at homeand her two little daughters have won separate cooking shows on La 1. First it was Tamara Falc who won the fourth edition of MasterChef Celebrity and now she is the youngest of all, Ana Boyerat that time, the daughter of the socialist superminister of Economy, who wins the title of best VIP pastry chef after winning in the final of Bake Off: celebrities in the oven.
Boyer, wife of tennis player Fernando Verdasco, won the final broadcast last night on TVE, after beating Roco Carrasco (daughter of the singer Roco Jurado and the boxer Pedro Carrasco) and the singer Blas Cant in the last test, and after leaving the model Alba Carrillo behind in the previous test. The daughter of social They earned 150,000 to allocate to Father Ángel’s NGO Messengers of Peace.
For these last tests, where The chefs Paco Roncero, Damin Betular and Eva Arguiano proposed the challengesconducted by Paula Vzquez, the contestants They were accompanied by all the candidates for this edition: Marc Clotet, Pablo Puyol, Manolo Sarri, Julio Iglesias Jr, Julio Salinas, Patxi Salinas, Azcar Moreno, Yolanda Ramos and Terelu Campos.
This was the last program
The first test had four participants: Ana Boyer, Blas Cant, Roco Carrasco and Alba Carrillo. here They had to make a mirror cake in two hours and the truth is that They were very even.
Ana Boyer, fast and neat in her presentations, was the first to show the result, super well done, creamy and with good balance although reserved for pistachio loverswhich was the ingredient I opted for in the shape of a cloud. Cantfor his part, opted for a raspberry and hazelnut dessert, with a phenomenal game of wonderful textureswhile Feliciano López’s ex-wife presented a tribute to the space made with cocoa and mango, with a wrong core, with good flavorbut that was not what they had asked for. Rocito, on the other hand, showed perfect but improvable textures.
For the second test, the candidates were asked to do a pie with filled choux pastry base and five stuffed decorative profiteroles, all with a geometric shape. The challenge became so complicated that Alba Carrillo joked about it: Anything else? On the lame foot?.
Precisely The model was eliminated in this test, after several setbacks which she herself recognized, as having had to start over after making a mistake with the amount of sugar needed or with the second filling, which also delayed its preparation. Just everything that happens to the opposite Ana Boyer, who again worked exquisitely to the point that she had plenty of time with her perfect circle.
Blas Cant, for his part, presented a cake with a very rich filling and a successful touch of lemon, and Roco Carrasco opted for a square whose filling did not convince the jury either.
There were only three left for the final, with a dessert in tribute to cinema, to each one’s favorite film: Roco Carrasco, Ana Boyer and Blas Cant. Again, Isabel Preysler’s daughter was the one who had the best time and opted for a James Bond-style cake with a very elegant ornamentation but lack of colors and brutal on a gustatory level. Blas Cant also defaced the visual part of her cake, which was perfect inside, and they defined the Moulin Rouge of the eldest daughter’s daughter as brave, crazy, great at the base, although lacking in filling. A combination that left, without a doubt for the jury, Ana Boyer as the winner.
Follow the Diario AS channel on WhatsAppwhere you will find all the sport in a single space: the current news of the day, the agenda with the latest news of the most important sporting events, the most outstanding images, the opinion of the best AS brands, reports, videos, and some humor from time to time.
