Going from Paseo de Reforma to the Agave fields and enjoying a sunset between mezcal and tequila is a unique and possible experience from the Four Seasons Mexico City, the hotel that seeks to extend its hospitality service beyond its premises and offer some of the wonders and treasures that Mexico offers. The hotel seeks unique experiences for its travelers, whether they are local or from different parts of the world. In this line, it presents a new adventure designed in conjunction with Casa Nayaá, in which an authentic and extraordinary approach to the world of mezcal is proposed: from its history, creation and the different purposes that this traditional Mexican drink fulfills with tastings, pairings and endless activities at Casa Nayaá, located in the state of Guerrero.
A drink that is already spreading throughout the world and maintains its traditional process. Without a doubt, a unique opportunity to learn what is born from the agave pineapple. Agnes Ignacio, Chief Concierge at Four Seasons Hotel Mexico City, describes this new experience as “a brilliant sunset that feeds the eye, as the mezcalero master guides visitors through a journey through the endless and exuberant agave paths”.
It is a 360 experience, that is, guests and people who are part of this adventure are fully involved in the world of mezcal for a whole day, an immersive experience in this universe of countryside, tradition, nature and flavor. Everything from the hand of experts, leaving “it can be by helicopter or by road” from the iconic hotel located on Paseo de la Reforma to Casa Nayaá, a huge distillery made up of around 450 hectares in Santa Teresa, province of Pilcaya, in the state of warrior.
Landing from the helicopter in the agave fields where a five-star table paired with mezcal awaits, is unrepeatable. But it is not the only experience offered to guests, since the hotel allows you to enjoy the chinampas of Xochimilco, whose orchard offers its fruits to the best restaurants in the city, or experiences in a balloon, trips and adventures to get to know privileged and like never our landscape. In addition, one of the main purposes of this activity is to transport visitors to a dreamlike setting, where this emblematic spirit is produced, backed by the quality of the Casa Nayaá labels.
One of the most special attributes of the experience is the approach that the experts offer to the agave fields, where this delicious drink originates. With the help of all-terrain vehicles, tours are carried out so that guests get to know these spaces, always sheltered by incredible sunsets that add a magical element to the trip. A large part of the spaces where the mezcal production process takes place are freely accessible. Visitors will be able to experience the production of this mezcal step by step, Casa Nayaá being the first Mexican company to have a single-estate type distillate.
To crown the day, a special menu created by the Four Seasons Mexico City culinary team is served, to pair with cocktails designed with this mezcal, by Fifty Mils, which blend perfectly with the organoleptic attributes of this drink. . The sophisticated world of mixology together with an ancestral drink, something unique in a unique setting. This new hidden gem is part of the Four Seasons commitment to guests, travelers and local culture, placing at the center of these activities those elements, ingredients, places and aspects that shape Mexico.
Everything always with the support and collaboration of other companies and companies and people who share that attention to detail and personalized service, such as Casa Nayaá, which pays special attention to each of the labels it has produced since 2014, and which today offers this experience next to the hotel. Excellence and hospitality go hand in hand, and enjoy a setting that goes beyond the hotel, discover treasures of our heritage and experience travel, gastronomy and culture experiences in nature.
