Carnival is near, these are the liqueurs to pair with the typical sweets – depositidiborsa.it
One of the most popular holidays is certainly Carnival. A special occasion for young and old, who don’t give up dressing up and parading. Apart from the folklore that this holiday offers, there is also the culinary tradition. The famous lasagna, but above all what delicious chatter. In the next paragraphs we will find out which liqueurs we can make at home to accompany Carnival desserts.
Even this year Carnival is celebrated, a recurrence loved by adults and children. Carnival is near and even at the table the very sweet and crunchy ones are proposed again Chatter. We can offer this dessert by serving it accompanied by a good liqueur. Here are the easiest recipes to make at home.
Citrus liqueur
To prepare this fresh and aromatic liqueur we need these ingredients:
1 kg of lemons;
½ kg of silt;
½ kg of mandarin;
½ kg of oranges;
2 l of pure alcohol;
2 water;
1 kg of sugar.
Receive from fruits peel, wash and chop finely. Then dry them carefully and leave them to macerate in alcohol for three days. Heat 2 liters of water, add the sugar and mix until it is completely dissolved. Finally add thealcohol well filtered and leave to cool. At this point bottle.
Carnival is near, here are which liqueurs to prepare in combination with chiacchiere
Another particularly sweet liqueur is the strawberry one, for this we need:
2kg of strawberries;
2 kg of sugar;
2 liters of alcohol;
Vanilla;
2 liters of water.
First clean the strawberries, wash and cut them. Put the strawberries in an airtight glass jar together with all the other ingredients. At this point, let it macerate for a month and a half. After the time, pass everything through a sieve and filter. Finally, bottle and mature for six months before consuming it.
Coffee Liquor
With the coffee certainly not wrong, this delicious liqueur goes perfectly with Carnival chiacchiere. Here’s what we need to make this recipe:
1 liter of alcohol at 90°;
1 liter of very strong coffee;
1 kg of granulated sugar.
Proceed by dissolving the sugar in the coffee over a low flame and let it cool. Finally add the alcohol, mix and bottle. After a month it can be drunk.
Egg liqueur
Equally delicious is the liqueur egg, a little-used version currently. To accomplish this ancient recipe we need:
1 kg of sugar;
1 liter of milk;
1 liter of alcohol;
10 very fresh eggs;
200 g of dry marsala;
1 vanilla pod.
First of all, boil the milk with sugar and vanilla. In a bowl, blend only the egg yolks. Then add the milk, which in the meantime has cooled down. Finally add the marsala and the alcohol. Finally filter and bottle. It can be enjoyed after a few months.
Classic pairings
It is also possible match the chatter also one of more traditional liqueursi.e. limoncello. Fresh and very sweet, it will not disappoint expectations. Also not to be excluded is the limoncello cream.
