Either because you craved something sweet or you want to surprise someone with a different meal, but not exceed calories, this recipe for cheesecake no sugar or flour is the one for you. In a few quick and easy steps, you can stand out with a very healthy dessert.
It should be noted that the basis that we will teach you for this cheesecake you can use it for the variety of flavors you want to venture into. On this occasion, we bring you a combination of lemon and strawberry that never fails, but you can use the fruits you want, and even chocolate or sweet milk. This will depend on the tastes of your guests or yours.
Ingredients
For the base:
- 250 g of mixed nuts (peanuts, almonds, walnuts, raisins and dates)
- 1 tablespoon peanut paste or coconut oil
For the filling:
- 2 eggs
- 1 and a half envelope of sweetener
- 300 grams of light cream cheese
- Zest of 1 lemon
- Lemon juice
- jam to taste
Preparation
- First you are going to assemble the base. You need to process the mix of nuts, but without forming a flour, always at medium speed and leave some whole pieces. For the latter, it is important that you process them little by little. Once this step is done, place them in a bowl with the peanut paste or coconut oil, which work as emulsifiers. You can also replace them with tahini sauce.
- Grease the container that you are going to use, put the preparation as a base and take it to the oven at 180 degrees for 10 minutes. Check that it doesn’t burn, take out the tray and let it cool.
- Meanwhile, prepare the filling. In another bowl, I beat the eggs with an envelope and a half of sweetener, always with an electric mixer.
- Add the light cream cheese, the lemon zest and the juice of half a lemon. You can use regular cheese too, it doesn’t need to be diet cheese. I beat until a homogeneous mixture is formed.
- place the preparation on the base that you let cool and back in the oven at 180 degrees for approximately 20 minutes. It is important that you pay attention to cooking to prevent it from burning, it may take a few minutes less.
- Take it out of the oven and let it warm. Take it out of the mold and leave it with the base of nuts below.
- Preheat the jam so that the consistency is more liquid and pour it on top of the cheesecake. You can use jam of the flavor you want, in this recipe it is strawberry. You can also opt for the version with or without sugar.
