When the heat arrives, many boys become a little lacking in appetite. Given the high temperatures, you have to find a way around so that the little ones in the house can incorporate fruits and vitamins into their diet, and nothing better for that than ice creams multicolored.
The cold desserts are the ones that the body asks for when it imprisons the heat. In addition to providing us with nutrients, it is the most ideal way not to turn on the oven and keep the body cool. The ice creams They are practical and here we publish some recipes.
One of the proposals ice creams easier is that of the tropical palettes. They can be made with blueberries or raspberries and have honey as a sweetener. For example, for those that are coconut, you need a cup of canned coconut milk, half a cup of Greek yogurt and 2 tablespoons of honey.
They can also be made ice creams of mango and, in that case, what you will need are two cups of frozen or fresh mango pieces, half a cup of orange juice and honey. A blender should be used to mix the coconut milk and then add the crushed fruit.
It is advisable to mix everything and place in silicone molds for this type of popsicle. It will have to be frozen for at least 6 hours and overnight. To unmold them, let a little lukewarm water run.
Likewise, you can make a cake that combines whipped cream with condensed milk and chocolate chip cookies. with other Oreo-type cookies, to make a tower in which each of the types alternates.
Fresh and very cheap
If there is a fruit that is cheap, it is watermelon. And nothing better in the season than to do a ice cream with its pulp. For this recipe you will need 3 cups of diced watermelon pulp, half a cup of plain Greek yogurt, a quarter of a cup of sugar and lemon juice.
The procedure to make this cream consists of passing the watermelon, yogurt, sugar and lemon juice through the blender until a homogeneous smoothie is left. Include the mixture in popsicle molds and add the sticks. Take to the freezer for at least four hours.
