El “Kariage” de Edgar Kuda

MARINADE INGREDIENTS

for 1 unit

■ Salt the soy 100cc

■ Death 80cc

■ Grated garlic 30 grs.

■ Grated ginger 30 grams

Preparation

1 Cut into trees and blanch in boiling salted water for 5 minutes, drain and put it in the marinade and leave it marinating for at least 24 hours, remove it from the marinade and reserve.

VEGAN DRESSING INGREDIENTS

■ Soy milk 160 ml

■ Oil 180 ml.

■ Dijon mustard 20 grs.

■ Yeast flakes 50 grs.

■ Sal c/n.

Preparation

1 In a container add soy milk at room temperature, yeast flakes, oil, salt and mustard and beat until thick with the mixer.

INGREDIENTS UNIT PER DISH

■ Coliflor 150 grs

■ Cornstarch w/n

■ Cabbage cut in julienne w/n

■ Lime wedges 2 units

■ Negi in julienne 2 grs

■ Togarashi 1 grs

■ Spicy Vegan Dressing w/n

Preparation

1 Dip the cauliflower in cornstarch and fry until golden brown. Put white cabbage on a plate with lemon juice and salt, put the cauliflower on top and sauce with vegan dressing and togarashi, negi on top and a lime wedge.