A adult couple malay died after consuming puffer fish; her daughter Ng Ai Lee, narrated that her father bought the fish in an establishment located in Kampung Chamek, Malaysia.
Apparently, the man was a frequent customer of the fishmonger, so he did not anticipate the effects that could have the consumption of this species.
“My parents have been buying fish from the same fish shop for many years, so my father didn’t think twice. He would not have knowingly bought something so deadly to eat and put their lives in danger,” Lee recounted.
Why did the Malay couple who ate puffer fish die?
Eating puffer fish can cause death
Likewise, he stated that once the adults acquired the fish, they proceeded to clean it and, later, to cook it for lunch; However, after consuming the species, the first symptoms appeared for Lim Siew Guan, the 83-year-old woman, who began to experience tremors and difficulty breathing. Later, her father began to show similar warning signs.
In the presence of health complications, Ng Ai Lee’s older brother took the couple to the hospital.
According to the medical report, Guan’s cause of death was “food poisoning with neurological manifestations resulting in respiratory failure with cardiac arrhythmia, possibly due to ingestion of ciguatera toxin or puffer fish tetrodotoxin.”
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As we have mentioned in other informative notes of The Truth NewsAccording to the US Food and Drug Administration (FDA), puffer fish can contain potent and deadly toxins, such as tetrodotoxin and saxitoxin. Its consumption can bring serious illnesses and, in the worst case, death.
The US agency also warns that poisoning symptoms can begin between 20 minutes and 2 hours after eating the toxic fish. Warning signs include tingling of the lips, mouth, and extremities, dizziness, slurred speech, muscle weakness, paralysis, vomiting, and diarrhea.
With information from agencies
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