This is news that will make more than one fan of Top Boss ! Wednesday, May 3, in La Guerre des restaurants, the inhabitants of Suresnes and François-Régis Gaudry decided to test the concepts proposed by Hugo, Sarika and Jérémie on the one hand and the three brigade leaders on the other. On the other hand, The French Canteen imagined by Jean, Carla and Mathieu could not even see the light of day. A frustration for many viewers and for the candidates themselves. “The fact that we did not open made us more aggressive“, we slip Jean Covillault. But it’s to better come back, as he revealed to us exclusively. “We did not open in Suresnes… We are going to open in Paris!“, he announces to us exclusively. “We saw it on TV, now we’ll be able to taste it for real“, he continued thunderously.
Top Boss : you will (very) soon be able to taste the cuisine of Jean, Carla and Jacques!
“The French Canteen opens its doors from Tuesday May 16 to Saturday May 27 in Paris, within the walls of the restaurant of Berangere Fagart (Salon, Paris 11). We will be closed on Sunday and Monday. In the absence of Mathieu, who has returned to New Zealand, it is Jacques who will replace him by my side. Carla will also be present the second week“, explains the young man of 25 years. If the concept takes up the menu proposed by the trio (a terrine, a dish of poultry and a chocolate cake, all decorated with peppers, mezcal and other products representative of Mexico, it will be a bit more developed.”At lunchtime, we will offer the famous drowned terrine with a choice of two starters, two main courses and two desserts at 28 euros. And in the evening, it will be a five-course menu at 57 euros“, develops the former representative of the purple brigade. You may also be able to come across other candidates of the season who will pass “give a hand“, like Léo, Victor, Albane or even Hugo.
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The idea came to Jean following the shooting, last November. But we had to wait for the broadcast to launch this somewhat crazy project. “It is important to be part of the temporality of the show. A lot of people are disgusted that we haven’t opened. We want to capitalize on this frustration and share this experience of TV in real life“, underlines Jean. “We are still in good faith, so we invited François-Régis Gaudry but I don’t know if he will come“, he adds, mischievous.
Top Chef 2023 : how to book at the ephemeral restaurant of Jean, Carla and Jacques?
If the Bérangère establishment can accommodate 80 covers per service, La Cantina Francesa should block reservations at 70 covers. Because yes, reservation will be required ! “I want people to have a really nice experience. That’s why it will only be by reservation. I can’t imagine customers queuing for half an hour to be told that we have nothing left to serve.“, he clarifies. “All reservations will be made by the website we created for the occasionbut it will also be possible directly on the Sélune website and via our respective Instagram accounts since the link will be indicated in our bios“, explains Jean. Reservations will be open from noon this Friday, May 5. Mark your calendars!
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