MIAMI.- La Fontana Ristorante is already a classic in the city of Doral. And the best thing about this is that about to celebrate 10 years of life in the City of the Sun, they have managed to remain current by maintaining a classic concept of Italian food that is capable of evolving just as Miami’s gastronomic offer does.
La Fontana was born more than four decades ago, in 1980, in the city of Upata, Venezuela. Palmerino and Nahir De Grazia started this dream that, despite the passing of the years, still maintains its desire to continue growing and expanding internationally, the manager of the place Adriana del Nogal told DIARIO LAS AMRICAS, about the restaurant that opened its doors in Miami in the year 2014, and whose fundamental mission is only one.
Offer the best Italian cuisine with top quality products. That’s why our dishes are developed from scratch, respecting family traditions and recipes, Del Nogal added.
Evolve without losing your roots
Submitted a proposalTraditional, with the same flavor and love of homemade food, the main chef, Henry Surez, brings memorable dishes with a gourmet style to La Fontana Ristorante. Celebrating the best of Italy’s flavors, that’s why they make their own cheeses mozzarella that we can taste it on pizzas, burratasalads caprese, among others.
If you dare to go, you have to try their Ossobuco, that has 16 hours of cooking; the Fiorentina, a piece of meat accompanied by three pastas of your choice; or the Pulp paper, presented with its popular linguini alfredo. A unique experience that ends with the creations of Mary Cruz, a dessert chef who delights palates with her Pistachio Tres Leches, Nutella Focaccia, Chocolate Calzone or his popular Wild fruit panna cotta.
For lovers of Italian pizza, La Fontana Ristorante also offers Love Pizza, and a wide variety of savory and even sweet options that stand out for their creamy texture and delicate flavor. Without a doubt, a versatile offer that pleases everyone.
And for lovers of a good cocktail, its bar is worth visiting. There they produce their own limoncello At home, they have a great selection of wines and signature cocktails made by the house mixologist.
La Fontana Restaurant
Lunch Specials: 11:30 a.m. – 5:00 p.m.
Happy Hour: 4:00 pm – 7:00 pm
Live music: Every Friday from 8:00 pm – 10:00 pm
Every weekend they have chef’s specials.
For more information visit www.fontanaristorante.com.
