The Greek government wants to unclog the islands taken by storm in the summer. So before this one, still preserved, becomes in turn a tourist hotspot, stopover in Aegina to discover its fishing port, its pistachios and other culinary specialties.
Despite the swell, Babis Lambadarios, fisherman from “Captain Diamond”, tames the blue waters of the Saronic Gulf. This has been his fishing ground for 50 years. “When I sail on this sea, I have a light heart, I feel in my place”, he said. He pulls up his net by hand. Gestures are transmitted from generation to generation. On the horizon, the island of Aegina (Greece). It is only 40 minutes away by boat from Athens (Greece), but has kept its soul.
Fresh fish, plenitude and pistachios
Its fresh fish attracts inhabitants of the surrounding islands all year round. Far from the summer splendor of the Cyclades, Aegina wants to seduce tourists with its simplicity and bring them out of season. It relies on its ancient remains, such as a temple erected at the top of the island 2,500 years ago. Former tourists would like to keep the charm and tranquility of confidential places. Paul-Henri Coulon settled here 33 years ago with his wife and children. The former photographer has converted to growing pistachios. Protected by a label, they are renowned for their excellence on the island.
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